The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 29, 2009
We loved this drink! I didn't add the tofu afraid my husband would notice and not even try the drink and we cut the jelly in half, It was still super sweet and we both think that we never would have noticed the tofu. I am going to try it again wit hthe tofu.
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Cooking Level: Expert

Home Town: Mesa, Arizona, USA
Living In: Kodiak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 1, 2009
Great! Couldn't taste the tofu at all! Only changes I made were that I didn't have jelly, and added 1/4 Cup of wheat germ. Will definitely make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jan. 24, 2009
I changed this a bit based on what I had in the house. I used pomegranate/blueberry juice, and I used strawberries and blackberries as the fruit. Great morning smoothie full of protein!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: Jan. 4, 2009
Had to add some apple juice, but otherwise tasted very good. Great way to eat tofu without noticing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 2, 2008
Wow, this was wonderful. I told no one it had tofu and everyone that had it, loved it. I am not a fan of almonds, so I excluded it, but it was delicious. My second batch I added a little orange juice and honey.....YUMMY!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 2, 2008
This was really good. I didn't have frozen raspberries or rasp. jam so I used strawberry jam. I also didn't have soft tofu only firm, and it was still really good. Everyone enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Mar. 7, 2008
My kids love it, my husband loves it... and no one knows that it has tofu. My little healthy secret!
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Cooking Level: Intermediate

Home Town: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 2, 2007
"Really Raspberry" is really yummy! I was afraid that the almond extract would be too strong but it was just perfect... and the only thing I might do differently is cook the raspberries with a bit of water and then strain the seeds because it was a bit seedy - i used this smoothie recipe to freeze into popsicles for my little girl - she just loved them - and she couldn't even taste the tofu - perfect!
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Cooking Level: Expert

Home Town: Minden, Nevada, USA
Living In: Eindhoven, Noord-Brabant, Netherlands

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