Really Raspberry Recipe -
Really Raspberry  Recipe
  • READY IN 2 mins

Really Raspberry

Recipe by  

"A pretty pink blender made with tofu - but don't tell anyone, and you'll be the only one who knows!"

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
  • PREP

    2 mins

    2 mins


  1. In a blender combine tofu, apple juice, frozen raspberries, jelly, frozen bananas and almond extract. Blend until smooth.
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Reviews More Reviews

Dec 02, 2007

"Really Raspberry" is really yummy! I was afraid that the almond extract would be too strong but it was just perfect... and the only thing I might do differently is cook the raspberries with a bit of water and then strain the seeds because it was a bit seedy - i used this smoothie recipe to freeze into popsicles for my little girl - she just loved them - and she couldn't even taste the tofu - perfect!

Feb 24, 2011

Very refreshing smoothie. Definitely didn't taste the tofu. I cut the recipe in half and used raspberry preserves instead of jelly. I also used frozen mixed berries (strawberries, blackberries, and raspberries). Made two tall glasses (when recipe was cut in half).


16 Ratings

Feb 23, 2011

I bought tofu especially for this smoothie. I used cranberry juice instead of apple because that's what I had on hand. Because I did not have raspberry jelly, I did not add it. Even with the small changes, it was great. I might add a touch of honey next time but you know, I don't think it really needs it. The raspberries and bananas were great together and both the tofu and banana thickened it up perfectly. My husband wouldn't touch it (he saw the tofu) but both the kids and I thought it was yummy! NOTE: This would make a GREAT summer ice-pop recipe. Just pour the smoothie into little dixie cups, leaving an inch of room at the top, freeze until firm and stick a popsicle in each dixie cup. Freeze solid.

Apr 11, 2012

We loved this drink! I didn't add the tofu afraid my husband would notice and not even try the drink and we cut the jelly in half, It was still super sweet and we both think that we never would have noticed the tofu. I am going to try it again with the tofu.

Oct 02, 2008

Wow, this was wonderful. I told no one it had tofu and everyone that had it, loved it. I am not a fan of almonds, so I excluded it, but it was delicious. My second batch I added a little orange juice and honey.....YUMMY!

Aug 10, 2010

Love the color and the taste. Look out for the seeds!

Jul 02, 2009

Great! Couldn't taste the tofu at all! Only changes I made were that I didn't have jelly, and added 1/4 Cup of wheat germ. Will definitely make again.

Oct 02, 2008

This was really good. I didn't have frozen raspberries or rasp. jam so I used strawberry jam. I also didn't have soft tofu only firm, and it was still really good. Everyone enjoyed it.


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  • Calories
  • 407 kcal
  • 20%
  • Carbohydrates
  • 83 g
  • 27%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 9.4 g
  • 37%
  • Protein
  • 11.7 g
  • 23%
  • Sodium
  • 15 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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