Add a photo

Really Raspberry

By: AHMOM  
"A pretty pink blender made with tofu - but don't tell anyone, and you'll be the only one who knows!"

Rating: This weblink has been rated 9 times with an average star rating of 4.9 Read Reviews (8)

Rate/Review | 407 people have saved this

Prep Time:
2 Min
Ready In:
2 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 cups
 

Ingredients

  • 1 cup firm tofu
  • 2 cups apple juice
  • 2 cups frozen raspberries
  • 4 tablespoons raspberry jelly
  • 3 bananas, frozen and chunked
  • 1/2 teaspoon almond extract

Directions

  1. In a blender combine tofu, apple juice, frozen raspberries, jelly, frozen bananas and almond extract. Blend until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 411 | Total Fat: 6.2g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by SugarKitty 
"Really Raspberry" is really yummy! I was afraid that the almond extract would be too strong... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by TARIYORK 
This was really good. I didn't have frozen raspberries or rasp. jam so I used strawberry jam.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Keelyad 
Great! Couldn't taste the tofu at all! Only changes I made were that I didn't have jelly, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by smarinne 
My kids love it, my husband loves it... and no one knows that it has tofu. My little healthy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Athenarose 
We loved this drink! I didn't add the tofu afraid my husband would notice and not even try the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Nicole Rey 
I changed this a bit based on what I had in the house. I used pomegranate/blueberry juice,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by Valerie 
Had to add some apple juice, but otherwise tasted very good. Great way to eat tofu without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by VERONADRAGON 
Wow, this was wonderful. I told no one it had tofu and everyone that had it, loved it. I am... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?