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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 28, 2008
although i think this recipe serves as a good starting point, i found it too salty and not flavourful enough. i'm now making another batch using more garlic powder, less salt, hot sauce, mustard powder and some curry powder.
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Reviewer:

alittlebitograce
Cooking Level: Intermediate
Home Town: Waterloo, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 1, 2008
I have been looking for this simple marinade to put on my chex mix recipe. My mother-in-law has made it for years and my husband likes this particular combination the best. My suggestion is to tripple the marinade and then half way through slather the last third over the mix. It may sound like overkill but after only doubling the marinade it wasn't flavorfull enough.
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Reviewer:

JOULEC
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 23, 2007
I have not even put this in the oven yet, and I can already tell that it is going to taste better than a different snack-mix recipe I made earlier.
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1 user found this review helpful

Reviewer:

Whitney
Cooking Level: Intermediate
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 16, 2007
This was very good - I increased the sauce just because I like it that way, others may not need to. Thanks!
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Reviewer:

funfastfish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 11, 2006
Welp, I am very fortunate not to have any 'pickers' so I just used a bag of Traditional Chex Mix using whole cashews and whole pecans. This recipe is excellent! Every one just grabbed handfuls and ate all they grabbed!
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6 users found this review helpful

Reviewer:

Wilemon
Photo by Wilemon
Cooking Level: Expert
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
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