Reviewed: Feb. 27, 2009

We loved this so much that I made it three times in the course of just under two weeks! SO GOOD. Thanks!

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Reviewer:

RESSAS

Cooking Level: Expert

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

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Reviewed: Mar. 28, 2008

although i think this recipe serves as a good starting point, i found it too salty and not flavourful enough. i'm now making another batch using more garlic powder, less salt, hot sauce, mustard powder and some curry powder.

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Reviewer:

alittlebitograce

Cooking Level: Intermediate

Home Town: Waterloo, Ontario, Canada

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Reviewed: Jan. 1, 2008

I have been looking for this simple marinade to put on my chex mix recipe. My mother-in-law has made it for years and my husband likes this particular combination the best. My suggestion is to tripple the marinade and then half way through slather the last third over the mix. It may sound like overkill but after only doubling the marinade it wasn't flavorfull enough.

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Reviewer:

JOULEC

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2007

I have not even put this in the oven yet, and I can already tell that it is going to taste better than a different snack-mix recipe I made earlier.

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Reviewer:

Whitney

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Sep. 16, 2007

This was very good - I increased the sauce just because I like it that way, others may not need to. Thanks!

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Reviewer:

funfastfish

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Reviewed: Nov. 11, 2006

Welp, I am very fortunate not to have any 'pickers' so I just used a bag of Traditional Chex Mix using whole cashews and whole pecans. This recipe is excellent! Every one just grabbed handfuls and ate all they grabbed!

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