The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 18, 2011
Very good. Instead of putting it in the oven, I put it in a great big microwaveable bowl and cooked for 5-6 minutes total, stirring every 2 minutes. Spread on paper towels and let cool. Store in air tight containers.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 27, 2010
Great snack mix! I doubled the "dressing" for the mix and added a bit more of the cereals. Overall an addictive mix of goodies!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Daisy K

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Valley Center, Kansas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 16, 2010
Good idea ~ only put things in that the folks want to munch! Loved it and I only added a few extra herbs; cumin, dill, and a little thyme.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Lake City, Minnesota, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 27, 2009
We loved this so much that I made it three times in the course of just under two weeks! SO GOOD. Thanks!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Medical Lake, Washington, USA
Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 28, 2008
although i think this recipe serves as a good starting point, i found it too salty and not flavourful enough. i'm now making another batch using more garlic powder, less salt, hot sauce, mustard powder and some curry powder.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Waterloo, Ontario, Canada

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 1, 2008
I have been looking for this simple marinade to put on my chex mix recipe. My mother-in-law has made it for years and my husband likes this particular combination the best. My suggestion is to tripple the marinade and then half way through slather the last third over the mix. It may sound like overkill but after only doubling the marinade it wasn't flavorfull enough.
Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

Photo by JOULEC

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 23, 2007
I have not even put this in the oven yet, and I can already tell that it is going to taste better than a different snack-mix recipe I made earlier.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 16, 2007
This was very good - I increased the sauce just because I like it that way, others may not need to. Thanks!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 11, 2006
Welp, I am very fortunate not to have any 'pickers' so I just used a bag of Traditional Chex Mix using whole cashews and whole pecans. This recipe is excellent! Every one just grabbed handfuls and ate all they grabbed!
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Potluck Pepperoni Bread

What's cooking in Charlotte? Suzi's versatile potluck pepperoni bread.

Roast Pumpkin Seeds

See the three simple steps to roasting pumpkin seeds.

Potatoes Au Gratin

Learn how to make this creamy, cheesy casserole—a favorite all year long.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States