Really Good Snack Mix Recipe
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Really Good Snack Mix

By: Lori Genske  
"From Waldo, Wisconsin, Lori Genske writes, 'I grew tired of my family picking through a snack mix for their favorite items and leaving the rest. So I experimented using only their favorites and came up with this recipe. Now there's never any left!'"

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 557 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 2 cups POST SPOON SIZE Shredded Wheat Cereal
  • 2 cups Corn Chex
  • 2 cups Kellogg's® Crispix® cereal
  • 1 1/2 cups salted cashew halves
  • 3 tablespoons butter or stick margarine, melted
  • 1 tablespoon canola oil
  • 4 teaspoons Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder

Directions

  1. In a large bowl, combine the cereals and cashews. In a small bowl, combine the butter, oil, Worcestershire sauce, seasoned salt and garlic powder. Pour over cereal mixture and toss to evenly coat.
  2. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 250 degrees F for 45 minutes, stirring every 15 minutes. Store in airtight containers.

Footnotes

  • Nutritional Analysis: One serving (1/2 cup) equals 158 calories, 10 g fat (3 g saturated fat), 6 mg cholesterol, 298 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by JOULEC 
I have been looking for this simple marinade to put on my chex mix recipe. My mother-in-law... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
Welp, I am very fortunate not to have any 'pickers' so I just used a bag of Traditional Chex... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by Whitney 
I have not even put this in the oven yet, and I can already tell that it is going to taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by funfastfish 
This was very good - I increased the sauce just because I like it that way, others may not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by alittlebitograce 
although i think this recipe serves as a good starting point, i found it too salty and not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by RESSAS 
We loved this so much that I made it three times in the course of just under two weeks! SO... MORE

 
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