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Really Good Snack Mix

SUBMITTED BY: Lori Genske PHOTO BY: scotdog98

"From Waldo, Wisconsin, Lori Genske writes, 'I grew tired of my family picking through a snack mix for their favorite items and leaving the rest. So I experimented using only their favorites and came up with this recipe. Now there's never any left!'"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups POST SPOON SIZE Shredded Wheat Cereal
  • 2 cups Corn Chex
  • 2 cups Kellogg's® Crispix® cereal
  • 1 1/2 cups salted cashew halves
  • 3 tablespoons butter or stick margarine, melted
  • 1 tablespoon canola oil
  • 4 teaspoons Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder

DIRECTIONS

  1. In a large bowl, combine the cereals and cashews. In a small bowl, combine the butter, oil, Worcestershire sauce, seasoned salt and garlic powder. Pour over cereal mixture and toss to evenly coat.
  2. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 250 degrees F for 45 minutes, stirring every 15 minutes. Store in airtight containers.

FOOTNOTE

  • Nutritional Analysis: One serving (1/2 cup) equals 158 calories, 10 g fat (3 g saturated fat), 6 mg cholesterol, 298 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by Wilemon
Welp, I am very fortunate not to have any 'pickers' so I just used a bag of Traditional Chex... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by JOULEC
I have been looking for this simple marinade to put on my chex mix recipe. My mother-in-law... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by Whitney
I have not even put this in the oven yet, and I can already tell that it is going to taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by funfastfish
This was very good - I increased the sauce just because I like it that way, others may not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by alittlebitograce
although i think this recipe serves as a good starting point, i found it too salty and not... MORE


 
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