Reviewed: Jan. 22, 2009

I will not make these again. There were overpowered with garlic.

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Reviewed: Dec. 23, 2008

My first shot at scalloped potatoes and they were great! My toddlers even at them up! Love the celery in it... always looking for a way to sneak in the veggies! Thanks!

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SisK

Cooking Level: Expert

Home Town: Encinitas, California, USA

Living In: San Marcos, California, USA

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Reviewed: Dec. 17, 2008

These turned out really, really good, everybody loved them!! Next time I'll make a bigger batch so we can enjoy the leftovers.

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canachick

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Reviewed: Apr. 6, 2008

I didn't like it, it had too much garlic for my taste. My Mom didn't like it either.

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Lemmonsgirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Gilbert, Arizona, USA

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Reviewed: Feb. 4, 2008

Sorry wasn't a hit at our house. My husband took only one bite. Sorry had a strange flavor to it.

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jewels

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

Living In: Lucas, Iowa, USA

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Reviewed: Mar. 28, 2006

I served this with lamb shanks and it was a hit. The flavors combine nicely and the cheese topping creates a crust that looks good and tastes good. The only change I made was to use unpeeled scrubbed potatoes.

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GBZIM

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Reviewed: Feb. 9, 2006

THESE POTATOES WERE REALLY GOOD. THEY HAD ALOT OF FLAVOUR, AND WERE REALLY DELICIOUS. THANKS FOR THE RECIPE.I MADE ENOUGH SO I COULD MAKE THE SOUP TOO.

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SUSIEQ96

Cooking Level: Expert

Living In: Kitchener, Ontario, Canada

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Reviewed: Dec. 25, 2005

I made these as a request for a family member for Christmas Dinner. It received RAVE reviews.... I did adjust the garlic powder down by 1/2 and added more of the cheeses to accomodate some of the guests at the dinner...wouldn't this be excellent with broccoli layered in along with the celery????

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