Reviewed: Apr. 9, 2012

Made for Easter. A little too "garlicy" for me. I might try to reduce garlic powder to 1 tbs.

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Reviewer:

therapist7718

Cooking Level: Expert

Living In: Borger, Texas, USA

Reviewed: May 1, 2011

This was a good recipe but a little runny. I will reduce the liquids by 1/4 - 1/2 cups next time.

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1 user found this review helpful

Reviewer:

gypsygirl64

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Knoxville, Illinois, USA

Living In: Parma Heights, Ohio, USA

Reviewed: Dec. 25, 2009

The dish was great. I made it for Christmas Eve dinner and whole family loved it. I did make some changes as I increased the size. I used about 10 potatoes, 2 cans of soup, 3 real garlic cloves, and 2 real onions. Because of these changes the dish took about 3 hours to bake. I believe the changes made it worth it. Thanks

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3 users found this review helpful

Reviewer:

debby

Reviewed: Jan. 22, 2009

I will not make these again. There were overpowered with garlic.

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2 users found this review helpful

Reviewer:

JUDY

Reviewed: Dec. 23, 2008

My first shot at scalloped potatoes and they were great! My toddlers even at them up! Love the celery in it... always looking for a way to sneak in the veggies! Thanks!

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2 users found this review helpful

Reviewer:

SisK

Cooking Level: Expert

Home Town: Encinitas, California, USA

Living In: San Marcos, California, USA

Reviewed: Dec. 17, 2008

These turned out really, really good, everybody loved them!! Next time I'll make a bigger batch so we can enjoy the leftovers.

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5 users found this review helpful

Reviewer:

canachick

Reviewed: Apr. 6, 2008

I didn't like it, it had too much garlic for my taste. My Mom didn't like it either.

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3 users found this review helpful

Reviewer:

Lemmonsgirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Gilbert, Arizona, USA

Reviewed: Feb. 4, 2008

Sorry wasn't a hit at our house. My husband took only one bite. Sorry had a strange flavor to it.

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6 users found this review helpful

Reviewer:

jewels

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

Living In: Lucas, Iowa, USA

Reviewed: Mar. 28, 2006

I served this with lamb shanks and it was a hit. The flavors combine nicely and the cheese topping creates a crust that looks good and tastes good. The only change I made was to use unpeeled scrubbed potatoes.

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10 users found this review helpful

Reviewer:

GBZIM

Reviewed: Feb. 9, 2006

THESE POTATOES WERE REALLY GOOD. THEY HAD ALOT OF FLAVOUR, AND WERE REALLY DELICIOUS. THANKS FOR THE RECIPE.I MADE ENOUGH SO I COULD MAKE THE SOUP TOO.

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9 users found this review helpful