Really Good Scalloped Potatoes Recipe - Allrecipes.com
Really Good Scalloped Potatoes Recipe
  • READY IN ABOUT hrs

Really Good Scalloped Potatoes

Recipe by  

"I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 5 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees F).
  2. In a large bowl, stir together the Cheddar cheese soup, half-and-half, cream cheese, onion flakes, garlic powder, mustard powder, chicken bouillon granules, salt and pepper. It will be slightly lumpy.
  3. Grease a 9x13 inch baking dish, and layer 1/3 of the potato slices over the bottom so that they overlap slightly. Sprinkle half of the garlic and celery over this layer. Repeat layers ending with potatoes on top. Pour the cheese soup mixture evenly over the whole dish. Cover tightly with aluminum foil.
  4. Bake for 45 minutes in the preheated oven. Remove from the oven, and sprinkle Cheddar and Parmesan cheeses over the top. Return to the oven uncovered, and bake for 20 more minutes, or until a butter knife can easily be inserted into the potatoes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 25, 2005

I made these as a request for a family member for Christmas Dinner. It received RAVE reviews.... I did adjust the garlic powder down by 1/2 and added more of the cheeses to accomodate some of the guests at the dinner...wouldn't this be excellent with broccoli layered in along with the celery????

 
Most Helpful Critical Review
Feb 05, 2008

Sorry wasn't a hit at our house. My husband took only one bite. Sorry had a strange flavor to it.

 

14 Ratings

Mar 28, 2006

I served this with lamb shanks and it was a hit. The flavors combine nicely and the cheese topping creates a crust that looks good and tastes good. The only change I made was to use unpeeled scrubbed potatoes.

 
Feb 09, 2006

THESE POTATOES WERE REALLY GOOD. THEY HAD ALOT OF FLAVOUR, AND WERE REALLY DELICIOUS. THANKS FOR THE RECIPE.I MADE ENOUGH SO I COULD MAKE THE SOUP TOO.

 
Dec 17, 2008

These turned out really, really good, everybody loved them!! Next time I'll make a bigger batch so we can enjoy the leftovers.

 
Dec 27, 2009

The dish was great. I made it for Christmas Eve dinner and whole family loved it. I did make some changes as I increased the size. I used about 10 potatoes, 2 cans of soup, 3 real garlic cloves, and 2 real onions. Because of these changes the dish took about 3 hours to bake. I believe the changes made it worth it. Thanks

 
Apr 06, 2008

I didn't like it, it had too much garlic for my taste. My Mom didn't like it either.

 
Apr 09, 2012

Made for Easter. A little too "garlicy" for me. I might try to reduce garlic powder to 1 tbs.

 

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Nutrition

  • Calories
  • 499 kcal
  • 25%
  • Carbohydrates
  • 58.4 g
  • 19%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 21.6 g
  • 33%
  • Fiber
  • 7.1 g
  • 28%
  • Protein
  • 19.7 g
  • 39%
  • Sodium
  • 801 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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