Really Good Scalloped Potatoes Recipe
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Really Good Scalloped Potatoes

"I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name."

Rating: This weblink has been rated 10 times with an average star rating of 3.3 Read Reviews (8)

Rate/Review | 849 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 2 cups half-and-half cream
  • 2 tablespoons herb and garlic flavored cream cheese spread
  • 2 tablespoons dehydrated onion flakes
  • 2 tablespoons garlic powder
  • 2 tablespoons mustard powder
  • 1 tablespoon chicken bouillon granules
  • salt and pepper to taste
  • 6 large baking potatoes, peeled and thinly sliced
  • 3 cloves garlic, minced
  • 2 stalks celery, thinly sliced
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup grated Parmesan cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees F).
  2. In a large bowl, stir together the Cheddar cheese soup, half-and-half, cream cheese, onion flakes, garlic powder, mustard powder, chicken bouillon granules, salt and pepper. It will be slightly lumpy.
  3. Grease a 9x13 inch baking dish, and layer 1/3 of the potato slices over the bottom so that they overlap slightly. Sprinkle half of the garlic and celery over this layer. Repeat layers ending with potatoes on top. Pour the cheese soup mixture evenly over the whole dish. Cover tightly with aluminum foil.
  4. Bake for 45 minutes in the preheated oven. Remove from the oven, and sprinkle Cheddar and Parmesan cheeses over the top. Return to the oven uncovered, and bake for 20 more minutes, or until a butter knife can easily be inserted into the potatoes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 506 | Total Fat: 21.4g | Cholesterol: 64mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by ELVISBAYBA 
I made these as a request for a family member for Christmas Dinner. It received RAVE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by GBZIM 
I served this with lamb shanks and it was a hit. The flavors combine nicely and the cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by SUSIEQ96 
THESE POTATOES WERE REALLY GOOD. THEY HAD ALOT OF FLAVOUR, AND WERE REALLY DELICIOUS. THANKS... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by jewels 
Sorry wasn't a hit at our house. My husband took only one bite. Sorry had a strange flavor to it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by canachick 
These turned out really, really good, everybody loved them!! Next time I'll make a bigger... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by Lemmonsgirl 
I didn't like it, it had too much garlic for my taste. My Mom didn't like it either. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by JUDY 
I will not make these again. There were overpowered with garlic. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by SisK 
My first shot at scalloped potatoes and they were great! My toddlers even at them up! Love... MORE

 
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