Reviewed: Sep. 5, 2008

Extremely easy and very tasty! Simple to make thicker or thinner by adding more sugar or milk. Great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RDRABEN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 11, 2008

It tasted reallllly good and made a buncha frosting. I only had really thin 1% milk so I used a cream/milk combo (mostly cream). It worked out just fine. I also used the food coloring gel instead of dye-still okay. I'm guessing this is a hard one to mess up.:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessie

	Cooking Level: Intermediate Home Town: Seffner, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 30, 2008

i was in luck i have a baby shower for my friend tomarrow and i needed to find a good frosting for the cake that didnt need shortening! you are a life saver

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jessica bell


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 24, 2007

this recipe is great! it dries perfectly on the cookies but not in the bowl so even after a long time i can still decorate my cookies. (im a slow decorater) the taste is great and it looks fantastic too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ariane van der Zwan

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 11, 2007

I love this recipe. I substituted almond extract for vanilla and got rave reviews. I used this recipe with "The Best Rolled Sugar cookies" recipe. I will make again and again and again. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sherry


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 30, 2007

Made a great frosting on my chocolate cake. Smooth and creamy.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

nwyrbby


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 23, 2007

I had to add more confectioners sugar to make a little stiffer. I decorated a birthday cake with it, and I had alot of fun doing it. I doubled the recipe and dyed it different colors.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARCELLA11

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 7, 2007

Doesn't curdle like other frosting recipes I've tried. It has a great flavor and takes color really nicely. Even without coloring it produces a very nice white color. I put the frosting on while the cookies were still warm. They frosting melted nicely over them producing a shiny hard frosting layer. It looks professional. I highly recommend this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Adrienne Dusky


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 23, 2007

Great Recipe. I added some Almond extract and tasted wonderful. Easy to work with. I used this frosting on "The Best Rolled Sugar Cookies" recipe for Christmas cookies and they tasted great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KKD


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 18, 2006

Great cookie frosting! I used it to ice Christmas cookies so I divided it in half, making one half red and the other green. I left ou the vanilla and flavored the red half with 1 tsp. strawberry extract, and the green half with about 3/4 tsp. almond extract. It turned out delicious, and it dried perfectly! This was my first time making frosted cookies. I am glad it was so easy and turned out so well. My 2 1/2 year old son helped and enjoyed too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SARA12RARA

	Cooking Level: Expert Home Town: Rochester, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 11, 2006

I've tried many frosting recipes from this site and this is one of the best. The taste is great, it's easy to make, and it dries nice and hard. My cookies looked and tasted like something from a bakery. I highly recommend this recipe. Thank you, it's a relief to finally have a good frosting recipe!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

amydoll

	Cooking Level: Expert Home Town: Aurora, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 4, 2006

okay!! But next time I am going to use a little less BUTTER! I don;t like how strong it was! I like it better when not one certain flavor stands out so much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THENEWLINDENS

	Cooking Level: Intermediate Home Town: Brenham, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 29, 2005

This was great, altho I didn't use a full tablespoon of vanilla. Also, it takes some time to dry completely.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KAYCJ

	Cooking Level: Intermediate Home Town: Greensboro, North Carolina, USA Living In: Los Angeles, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 23, 2005

This was very quick to make and the kids really enjoyed frosting the cookies we had made. It was a lot thicker than I would have liked. Next time I will use more milk to thin it down.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JACQUELINE QUALLS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 14, 2005

Great and easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LORI_MARLENE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 16, 2005

Very good tasting -- used more liquid to thin out.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHEF MARY

	Cooking Level: Intermediate Home Town: Wyandotte, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 21, 2005

This was great frosting. It is perfect for sugar cookies. Once colored, the cookies look professional--just like store sugar cookies...only cheaper! This is a recipe I will continue to use.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Diane


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 12, 2005

I've been using this recipe since December of 02 and it's great on cutouts. Another one of my favorites.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AZ Chica

Cooking Level: Intermediate

Home Town: Huntington Park, California,

User Name	Password

Remember me? Forgot password?