Really Fast Zucchini Soup Recipe - Allrecipes.com
  • READY IN 25 mins

Really Fast Zucchini Soup

Recipe by  

"This is just a really fast and tasty zucchini soup. I made it for the family and my brother, who is a carnivore, was asking for seconds and thirds."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Melt butter in a skillet over medium heat. Cook and stir onion in hot butter until tender, about 5 minutes. Add zucchini and garlic; continue to cook and stir another 2 to 3 minutes.
  2. Pour vegetable broth and water into the skillet; bring to a boil, reduce heat to low, and cook mixture at a simmer for 10 minutes. Stir cream into the broth mixture; season with pepper. Cook until heated through, 2 to 3 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Sep 10, 2013

The soup was on the rather bland/boring side. The description of a carnivore going crazy over the soup and the "really fast" description in the title got me excited that this was going to be a fantastic soup. It was not really fast to make, except I sped it up by shredding the zucchini in my Vitamix blender. I followed the recipe exactly, except I used low-sodium broth. I can't imagine the reduced sodium affecting the final outcome of the soup though. It basically tasted to me like shredded zucchini, onion, and a very lightly flavored water. I am giving it 3 stars, because it is healthy and I hate to be the first rater of a recipe rating really less than that. Someone might find a way to doctor this up, and love it.

 

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Nutrition

  • Calories
  • 165 kcal
  • 8%
  • Carbohydrates
  • 13.5 g
  • 4%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 351 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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