The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 19, 2009
Easy and delicious. I sauteed an onion and the celery with a little garlic in olive oil first - then added the staple ingredients. Served with crusty warm bread - wonderful recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 17, 2009
Very bland. The celery was still crunchy. Perhaps I didn't cook it long enough, but I followed the direction. I actually cooked it for about an hour total. Because it was bland I added garlic and Siracha hot sauce to kick it up at bit.
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Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 13, 2009
Delicious, fast, and easy. I made lots of changes -- sauteed garlic, onion, and celery, added 2 diced tomatoes and some water because I didn't have any canned tomatoes, added a diced zucchini, and seasoned with sugar, salt, oregano, and Italian seasoning, used fresh basil and substituted tilapia for cod. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 11, 2009
I loved this recipe! I added zucchini, italian seasoning, garlic powder and a small can of hunts tomato sauce plus I used tilapia instead of cod and it was delicious. I liked that it was simple to make and healthy. I would recommend it to anyone.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 29, 2009
This was so easy and so healthy. I think it needs a little more spice. I will experiment next time. if you are watching fat and calories, this is great.
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Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA
Living In: Brainerd, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 11, 2009
This was very easy and very good! Like some of the others, I replaced the celery with onion (spouse won't eat celery). I'll make this again.
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Cooking Level: Intermediate

Home Town: Ridgeway, Iowa, USA
Living In: Lawrenceville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 7, 2009
Very easy and very tasty! I did as others suggested and put garlic salt in it and a bit of red pepper.....I also put onions and zucchini for more texture. Everyone really liked it and they were all surprised it only too me about 30 minutes from start to finish to make.
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Cooking Level: Intermediate

Living In: Hollywood, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 21, 2008
I thought that this recipe was seroisly missing something. I followed many of the reviewer's suggestions and it still came out just mediocre. Maybe it would help if the broth had some heat to it.
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Cooking Level: Beginning

Living In: West Linn, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 19, 2008
Very good recipe, although I didn't have a can of diced tomatoes so I did it a little differently. Used two cups of chicken stock mixed in with a 6 oz can of tomato paste. Added in onions, two cloves of garlic, a bunch of zucchini, some mushrooms, 1/2 lb of cod and spices (basil, oregano, parsley, thyme, salt, pepper). It worked out really well for a stew. Try it out!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 16, 2008
This is a great starting point but I spiced this recipe up a little. I added chopped onion and zucchini. Also, garlic and Italian seasoning and I filled the can of diced tomatoes with water and added that. If you like spice, I added some hot sauce and red pepper flake. I think adding more veggies makes it heartier and more filling. It was fantastic!
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Reviewed: Sep. 14, 2008
Very nummy chowder! We modified the recipe by adding more of the liquid, then cooking it down for 15-20 minutes before adding the fish, plus adding garlic like everyone else said. Having tried it with fresh herbs and dried, dried seems to work better in this recipe.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 9, 2008
Wonderful! So quick and easy. I will definitely be keeping some frozen cod on hand! I used two cans of Rotel instead of the diced tomatoes for a little more spice. Delish!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 28, 2008
This recipe truly was easy and very tasty! I took the advice of the others and added some garlic powder and instead of the celery I put in onions (I just don't personally care for cooked celery). I would make this again in a heartbeat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 21, 2008
This is the first recipe I have tried on this website, and I was very pleased. The only change I made was that I added some garlic in too. The fish became wonderfully flavourful and tender cooked like this, and the flavours worked beautifully. even my partner who doesn't particulary like fish loved this. Will definitely be making again. So easy too!
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Cooking Level: Intermediate

Home Town: Gore, Southland, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 14, 2008
yummy, cozy and extremely quick and easy. I didn't have time to go out and buy celery, so I substituted with a few boiled potatoes, and then mashed the whole thing up with a wandmixer thing, and it turned out hearty and thick. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Vantaa, Uusimaa, Finland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 28, 2008
Very quick and good! I added a little garlic salt and a few dashes of hot sauce. I also used Pollack fillets instead of Cod only because that's what I had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 24, 2008
Tasty and quick - perfect when you're busy! And very healthy too.
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Cooking Level: Expert

Living In: Missouri City, Texas, USA

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