Reviewed: May 8, 2012

This is very healthy, but a little boring. I did add onion, garlic, and old bay, but it was still a little blah. Might just need more excitement.

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Reviewer:

Krista

Reviewed: Apr. 19, 2012

this is a perfect start....you can disolve a small can of anchovies in with the garlic and onion, along with the celery, add a can of crushed tomatoes with the diced and tomato sauce, after those flavors blend for about 15 min, add the cod, flounder, tilapia, raw shrimp, bay scallops, etc and cook till fish flaky, its called fish stew, or chippinno. Wonderful !!

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Reviewer:

Paula Hughes

Reviewed: Feb. 29, 2012

So much flavor and so easy!

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Reviewer:

HannahDietitian

Reviewed: Feb. 26, 2012

This was so easy to make. It tasted good for how simple it was. I used salmon and frozen celery.

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Reviewer:

KKH3

Reviewed: Dec. 28, 2011

Very tasty and easy. I added some onion and garlic and ended up using talapia just because I had it handy. I'd definitely make it again!

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Reviewer:

Sarah.P

Cooking Level: Beginning

Reviewed: Nov. 10, 2011

This gets five stars for simplicity, healthiness, and the ability to customize (great soup for losing weight, yet still getting healthy fat and protien). I added dry red wine, canned clams and oysters, and onions and garlic sauteed in a bit of oil. I also think potatoes could go well. Once, I also used a bit of old bay with a touch of celery seed because I didn't have celery on hand. Thanks for such an easy, healthy recipe!

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Reviewer:

~Christy~

Living In: West Lafayette, Indiana, USA

Reviewed: Jul. 25, 2011

Really surprisingly good! Per the suggestion, I sauted the onion and garlic and deglazed with wine (red). Also, I added the soup can of water. Added the hot sauce and pepper flakes. I will make this again!

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Reviewer:

Betty

Reviewed: Jul. 5, 2011

What's great about this recipe is that it gives you a real versatile base of a chowder. If you follow another reviewer's suggestion and add to a can of tomatos a can of water, and then a small can of tomato sauce, you have a perfect beginning of a soup. I add a dash of Sriracha hot Chili sause to give it a kick. I also omit the celery (personal preference) and add sauteed chopped onion. Then add whatever vegetables you have on hand. So far I have made it with califlower and beans (which results in a summery take on a chowder) and with zuchinni and squash. I imagine it'll do well with potatoes and other wintry vegetables, so I am planning on making it again and again. And the best thing is that it is SO fast to make - the only time you spend on this is opening the cans and chopping up the veggies!

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Reviewer:

Alina

Cooking Level: Intermediate

Home Town: Ufa, Bashkortostan Republic, Russia

Living In: Waco, Texas, USA

Reviewed: Feb. 11, 2011

This was just okay...

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Reviewer:

igotthejoyjoyjoydowninmyheart

Reviewed: Jan. 14, 2011

i followed some previous suggestions - added onion, garlic, and red pepper flakes. i appreciate low fat, but this as written has no fat, and i was missing some, so i added butter. for me that made a big difference. a good, inexpensive and easy recipe!

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