Very good recipe, although I didn't have a can of diced tomatoes so I did it a little differently.
Used two cups of chicken stock mixed in with a 6 oz can of tomato paste. Added in onions, two cloves of garlic, a bunch of zucchini, some mushrooms, 1/2 lb of cod and spices (basil, oregano, parsley, thyme, salt, pepper). It worked out really well for a stew. Try it out!
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