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Reviewed: Sep. 21, 2008

I thought that this recipe was seroisly missing something. I followed many of the reviewer's suggestions and it still came out just mediocre. Maybe it would help if the broth had some heat to it.

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wannabeacook

	Cooking Level: Beginning Living In: West Linn, Oregon, USA
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Reviewed: Sep. 19, 2008

Very good recipe, although I didn't have a can of diced tomatoes so I did it a little differently. Used two cups of chicken stock mixed in with a 6 oz can of tomato paste. Added in onions, two cloves of garlic, a bunch of zucchini, some mushrooms, 1/2 lb of cod and spices (basil, oregano, parsley, thyme, salt, pepper). It worked out really well for a stew. Try it out!

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Alex R.


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Reviewed: Sep. 16, 2008

This is a great starting point but I spiced this recipe up a little. I added chopped onion and zucchini. Also, garlic and Italian seasoning and I filled the can of diced tomatoes with water and added that. If you like spice, I added some hot sauce and red pepper flake. I think adding more veggies makes it heartier and more filling. It was fantastic!

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Reviewer:

Ashlie

	Cooking Level: Intermediate Living In: Ann Arbor, Michigan, USA
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Reviewed: Sep. 14, 2008

Very nummy chowder! We modified the recipe by adding more of the liquid, then cooking it down for 15-20 minutes before adding the fish, plus adding garlic like everyone else said. Having tried it with fresh herbs and dried, dried seems to work better in this recipe.

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SarahEmm

	Cooking Level: Intermediate Home Town: Toronto, Ontario, Canada
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Reviewed: Sep. 9, 2008

Wonderful! So quick and easy. I will definitely be keeping some frozen cod on hand! I used two cans of Rotel instead of the diced tomatoes for a little more spice. Delish!

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Reviewer:

mellytpb

	Cooking Level: Beginning Home Town: Colorado Springs, Colorado, USA
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Reviewed: Aug. 28, 2008

This recipe truly was easy and very tasty! I took the advice of the others and added some garlic powder and instead of the celery I put in onions (I just don't personally care for cooked celery). I would make this again in a heartbeat!

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crazyhappy1


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Reviewed: Aug. 21, 2008

This is the first recipe I have tried on this website, and I was very pleased. The only change I made was that I added some garlic in too. The fish became wonderfully flavourful and tender cooked like this, and the flavours worked beautifully. even my partner who doesn't particulary like fish loved this. Will definitely be making again. So easy too!

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Reviewer:

Juliet80

	Cooking Level: Intermediate Home Town: Gore, Southland, New Zealand Living In: Christchurch, Canterbury, New Zealand
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Reviewed: Jun. 14, 2008

yummy, cozy and extremely quick and easy. I didn't have time to go out and buy celery, so I substituted with a few boiled potatoes, and then mashed the whole thing up with a wandmixer thing, and it turned out hearty and thick. Thanks for the recipe!

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Eve Kuitunen

	Cooking Level: Intermediate Home Town: Vantaa, Uusimaa, Finland
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Reviewed: May 28, 2008

Very quick and good! I added a little garlic salt and a few dashes of hot sauce. I also used Pollack fillets instead of Cod only because that's what I had.

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Reviewer:

JENNDBLN


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Reviewed: Mar. 24, 2008

Tasty and quick - perfect when you're busy! And very healthy too.

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Reviewer:

Karen A.

	Cooking Level: Expert Home Town: San Francisco, California, USA Living In: Missouri City, Texas, USA
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