Reviewed: Dec. 28, 2011

This didn't turn out very well for me. Maybe it was because I used a loaf of baguette for the bread. I'm not sure, but it just didn't taste like much and the bread was not moist enough.

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Reviewer:

Anna

Cooking Level: Intermediate

Home Town: Delafield, Wisconsin, USA

Reviewed: Nov. 17, 2011

This recipe is basic. Some other posters were using water for more liquid. However, chicken broth (or turkey) gives a much better flavor. I used more poultry seasoning, too. Adjust spices to fit your tasts. Happy Thanksgiving!

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Reviewer:

FANOF7

Reviewed: Mar. 7, 2011

I haven't tried this yet, but I was wondering what the oven temp is for making stuffing?

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Reviewer:

Megs

Reviewed: Dec. 28, 2010

I did not care for this recipe.

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Reviewer:

BBJO9603

Home Town: Long Island, New York, USA

Living In: Gracemont, Oklahoma, USA

Reviewed: Dec. 24, 2010

I give 4 stars since I had to deviate from the original recipe...did saute the onion and celery with 1/2 cup of margarine, using the margarine for the moistness instead of water. Also, I poured about 1/4 cup of chicken broth over the whole thing prior to baking. It was even wonderful without baking! Will definitely make again!

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Reviewer:

67flemingks

Reviewed: May 7, 2010

Great recipe, I used chicken seasoning instead of poultry (was out). mmm good!

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Reviewer:

TEROTAY

Cooking Level: Intermediate

Reviewed: Nov. 26, 2009

I tried this out and I was kind of disappointed. I did as other reviewers suggested and I sauteed onions and celery in butter then used that to moisten the bread. It was too buttery for my taste and my boyfriend didn't like it either. It may actually be better with just the water. It did look pretty though, and I submitted a picture because there wasn't one up there yet.

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Reviewer:

TheGoddessGiGi

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: May 13, 2009

By the time I was done with this recipe there wasn't one ingredient I didn't change. I used dinner rolls instead of bread for a sweeter flavour. Sauteed onions and garlic in a good amount of butter. Dropped the water altogether. Added chopped frozen cranberries. Spices...sage, celery salt, a bit of cinnamon, a bit of curry powder, dash of rosemary, tiny amount of bay leaves. The result is a sweeter than spicy combination but with a touch of both. At the very least, I say use the butter instead of the water and cook the onions.

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Reviewer:

Kim T.

Cooking Level: Expert

Home Town: Sarnia, Ontario, Canada

Living In: London, Ontario, Canada

Reviewed: Feb. 23, 2009

This just didn't do it for me. It was very dry even with extra broth. Not sure what I did wrong. I'll stick to stove top until I find the perfect recipe.

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