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Really Easy Bread Stuffing

By: Katie  
"Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe."

Rating: This weblink has been rated 27 times with an average star rating of 4.2 Read Reviews (24)

Rate/Review | 964 people have saved this

 

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Original Recipe Yield 5 -7 servings
 

Ingredients

  • 1 (1 pound) loaf white bread
  • 1 small onion, chopped
  • 1 teaspoon poultry seasoning
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1/4 cup water

Directions

  1. Moisten all the bread with as much water as is needed to make moist. Add the onion, seasoning, and salt and pepper. Mix with hands.
  2. Place in turkey or in foil and wrap up (which I do) and cook for at least 1 hour, longer if you are cooking it in the turkey. May open the foil for last 15 minutes to make top crusty.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by JUSTCYN 
This is almost my mothers stuffing recipe. Not hard to make and always a big hit. Being this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by TARA1972 
I have been meaning to write a review for this for a couple of years...it's a *great* recipe!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by Azumichi 
Our kitchen isn't very "cooking-friendly" but I tried this anyway because I missed my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
VERY good stuffing and the fact that its sooo easy to make gets an A+ from me!! I took... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was quite bland for our taste. I do think by adding a little ground Savory and using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by CROWLAND 
I found this quite good. I used brown bread, and sauteed onion and celery in butter as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Vicky C 
I love this recipe! As is, it's perfectly moist and very tasty. And it's so versatile you can... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2004 by JUST-MARRIED 
This was good, but a bit dry. I cooked at 350 in a casserole dish, covered for an hour. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by Nicki Shearer 
This stuffing didn't live 5 minutes in our family of 3! I made it to go with a pork roast. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by RubyReba 
Added celery and sauted onion in butter per others suggestion. This was spicy, but delicious. MORE

 
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