The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 9, 2005
This is an easy and excellent recipe tons of flavor!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 21, 2005
Every time I make this for someone I'm asked for the recipe. I send everyone here!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 1, 2005
Was OK. My b/f really liked it. He wasnts me to make it again. It was too creamy for my taste though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 14, 2004
Very easy & creamy. Nice shortcut. Added garlic, broccoli & chicken. Heating the serving dish before putting pasta & sauce in, will keep it from cooling too quickly and clumping.
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Cooking Level: Expert

Home Town: Abbeville, Louisiana, USA
Living In: Fayetteville, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 1, 2004
pretty dang good! easy to make and very creamy. spice to taste though like any other recipe. my husband hates garlic and loved this sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 11, 2004
Very good. I think the idea of cutting the cream cheese would be good because it is VERY thick the way it is. I used the sauce as a sauce on a "white pizza" with the original recipe and it was great because it was so thick. But with the pasta it is too thick... I had to add much more milk to thin it out and make it saucy.
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Cooking Level: Expert

Home Town: Irvine, California, USA
Living In: Tustin, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 6, 2004
Great recipe! What a very easy recipe to make. I elaborated on the recipe by adding some salmon and broccoli.
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Cooking Level: Expert

Home Town: Orange Park, Florida, USA
Living In: Exton, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 15, 2003
I cut the cream cheese and butter in half like others had suggested, but I'm sorry, nothing could save this recipe. It tasted nothing like alfredo sauce, tasted more like cream cheese with pasta. It wasn't the worst thing I've ever tasted, but I certainly won't be mking this again.
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Cooking Level: Expert

Home Town: Farmingville, New York, USA
Living In: Geneseo, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 14, 2003
It was creamy but I wasn't crazy about the taste. Somehow it ended up with a canned taste in my opinion. I loved the concept since I never seem to have cream but I'll go out and buy it for the more traditional alfredo sauce. Sorry.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 9, 2003
We loved this dish. I halved the cream cheese and butter, and cooked the noodles for 12 minutes. Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 9, 2003
Fantastic! I was impressed with how delicious and easy this was! Next time I make it, I'll use less margarine. There was a bit too much of it, so it wouldn't blend completely. Thanks Barb!
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Lin
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Cooking Level: Intermediate

Home Town: Ladner, British Columbia, Canada
Living In: Parksville, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 3, 2003
This was really easy and very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 24, 2003
I have tried several different Fettucini Alfredo recipes and this is by far the best. My husband is a very picky eater and he has asked me to prepare this for him numerous times. I recommend anybody to try this recipe first, you will not need to search any further.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 16, 2003
this tasted pretty good. I halved the cream cheese like some others did and it came out great. the only down side is that the oil and the cheese started separating within a couple minutes and the texture became somewhat chunky. but it still tasted good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 2, 2003
I made this with my girlfriend one evening when we were hungry. We wanted to make FA for so long, since we already knew how to make our own spaghetti sauce and she loves FA. Well, she loved it so much, she took the recipe from me and now regularly makes it at home with her sister. Recipe is soooooo easy and the nutmeg REALLY helps it not be bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 29, 2003
Easy, and has a great authentic taste!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 25, 2003
Recipe was great and very easy! I did add less cream cheese and it turned out wonderful. I think all the cream cheese called for would have been a little too much. Very good recipe, thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 26, 2003
This recipe was fabulous. I added sauted vegtables and used 1/2 the cream cheese. I doubled the recipe and froze some and it still tasted great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 22, 2003
Fabulous!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 6, 2003
This recipe was perfect and very easy! It tastes just like Olive Garden with blackened strips of chicken added! I will cook this for company over & over! Thanks.
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