Reviewed: Jan. 19, 2009

This recipe was great. Ended up using Penne instead and everything turned out great. Used more pasta and kept everything else the same. Made some Baked Garlic Parmesan Chicken from this site and it went together really well. Wil def. make again.

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kluver

Cooking Level: Intermediate

Home Town: Winthrop Harbor, Illinois, USA

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Reviewed: Jan. 18, 2009

This was excellent and so easy. I did, however, use about a 1/4 less of the cream cheese and margarine. I also used skim milk and a little extra parmesan. Very creamy!

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LOVEMEDINA

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Reviewed: Jan. 11, 2009

It wasn't the recipe I was looking for, but I still had all of the ingredients. It was delicious, but in no way could you call this recipe healthy. I will keep looking for the alfredo recipe I lost and use this until then.

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snanderson

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Reviewed: Jan. 9, 2009

Made this last night and my wife was amazed that I could cook something so delicious! We were both really impressed with the way it turned out. Per another reviewer I only put in 25% less cream cheese and it turned out perfect! Thanks everyone! And kudos to AllRecipes iPhone app!

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njudd

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Reviewed: Jan. 5, 2009

Great sauce that's quick and easy to make. Yummy!

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bubbles2197

Cooking Level: Intermediate

Living In: Stephentown, New York, USA

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Reviewed: Jan. 2, 2009

This was alright. It is missing something though and since I am not a chef I don't know what else to add. I kept adding more milk b/c it just seemed too clumpy. Overall the taste was good, just a little mealy.

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Kristin

Cooking Level: Intermediate

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Reviewed: Dec. 28, 2008

This was easy and very good! Added half a bag of frozen peas to the pot. I will add fresh garlic next time. Added cracked black pepper. VERY EASY and REALLY GOOD!

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FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

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Reviewed: Dec. 23, 2008

The flavor of the sauce was good but it was way too thick and clumpy, it left us feeling very filled up. If I try this again, I will use more milk, less cream cheese and less garlic!

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Meli

Cooking Level: Beginning

Home Town: Rohrmoser, San Jose , Costa Rica

Living In: Brookline, Massachusetts, USA

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Reviewed: Dec. 16, 2008

This was great to start with! I added bacon, onions, and mushrooms. My hubby gobbled it down.

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MrsMalone

Cooking Level: Intermediate

Home Town: Exeter, California, USA

Living In: Shandon, California, USA

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Reviewed: Dec. 16, 2008

Added a little more milk as cooking, and skimped slightly on the cream cheese. Turned out amazingly.

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Vin

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Reviewed: Dec. 14, 2008

This recipe was very good but VERY VERY rich. Next time I will cut down on the cheeses and add more milk. A little bit of this sauce goes a very long way taste wise. I doubled the recipe and also used fresh garlic rather than the garlic salt.

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Crista17

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2008

Great alfredo sauce even if you're not in a hurry. I added a can of diced tomatoes to make it more of a pink sauce but the flavor was great!

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FOWIE

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Reviewed: Dec. 10, 2008

Absolutely delish! I am not a fan of alfredo but this was delish. I just made it which was super quick as I had some frozen pasta. Took a bite and here I am. Only change was I added 1 cup milk instead of 3/4. Will definitely be making this often. I added shrimp too.

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luv2cook

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Reviewed: Dec. 6, 2008

This is so much better than jarred alfredo sauce! My husband has requested it once a week for the next two weeks!

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EatingInSeattle

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Reviewed: Dec. 5, 2008

I followed this recipe exactly, no alterations or substitutions, and found it to be kind of thick and very grainy. The large amount of parmesan made the this sauce undesirable. I think a melting cheese with strong flavor, say fontina, would work better in this recipe. I intend to try this recipe again with fontina and an extra 1/4-1/2c of milk, because it really was quick and simple, and a very good base recipe.

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BNLeuck

Cooking Level: Expert

Home Town: Dunedin, Florida, USA

Living In: Lansing, Michigan, USA

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Reviewed: Dec. 4, 2008

Great recipe. I ended up making 6 servings of this for 3 adults. I used 1 8 oz pkg of cream cheese, 1 stick of butter, 1 cup of milk, and the rest of the ingredients were the same. It turned out great. Garlic bread sticks were the perfect accompaniment! Will definitely make this again.

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Goshenc

Cooking Level: Intermediate

Living In: Taylor Mill, Kentucky, USA

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Reviewed: Sep. 8, 2008

My first white sauce that has turned out so yummy.... I should have made more! So simple and delicious!!!!!!

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booghierbaby

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Reviewed: Aug. 21, 2008

This was pretty good. I didn't have fettuccine so I substituted penne. Also added some broccoli to the pasta while it was boiling.

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Yummy 4 Tummy

Cooking Level: Intermediate

Home Town: Cookeville, Tennessee, USA

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Reviewed: Jul. 28, 2008

This is the easiest Alfredo recipe I have tried and it is delicious! I added another 1/2 c milk and it was plenty of sauce for a pound of fettuccine! Next time we will add chicken, maybe mushrooms, then try bacon...the possibilities are endless!

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Melissa89n

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Reviewed: May 13, 2008

I Love Alfredo sauce, so was really pleased to find this recipe that is simple but yummy!!! I did forget the nutmeg though! I will make this again!! THANK YOU!!

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