Reviewed: May 2, 2012

Fantastic!! As a few other reviewers mentioned it does get really thick. I added a little more milk and garlic. I also added in some cooked boneless skinless chicken breast and cooked broccoli before serving. Hubby loved it said it tasted just like that famous restaurant. I will continue to make this and not buy sauce. I made a 1/2 lb noodles and used the est for dipping sauce. MMmm!!

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Reviewer:

REED1

Reviewed: Mar. 31, 2012

While this was very creamy and tasty, I kinda felt guilty enjoying it, with a stick of butter and pkg of cream cheese! I'm no health nut but this seems a bit much! Still good tho !!

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Reviewer:

Lil Deb

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Jan. 16, 2012

For a quick & yummy meal, this is perfect! Like some of the other viewers I doubled everything (including the noodles) EXCEPT the cream cheese. Even if you don't double it, only use half of the cream cheese recommended in the recipe. We added Broccoli and Shrimp to make it a complete meal and it was sooo delicious! When used as a complete meal the portion is a little larger so doubling it will serve 5-6.

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Reviewer:

Nonnie

Cooking Level: Expert

Reviewed: Dec. 23, 2011

I used the new Italian & Herb cream cheese and it was outstanding!

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Reviewer:

Sbar8

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Reviewed: Oct. 31, 2011

very good...the only thing with this is when i made it, i put a good 4-5 tablespoons of milk and when i was done, i added some parsley....yum yum :D

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Reviewer:

angie31

Reviewed: Oct. 18, 2011

this recipe for alfredo is unlike any other and is the best tasting in my opinion! it is the only alfredo i make and my family loves it! if i added a little of this or more of that, didnt matter- the basic ingredients are a terrific combination, it is just so darn good...nice job. Thank you

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Reviewer:

Jessica

Reviewed: Sep. 29, 2011

Extremely thick! I ended up adding almost an entire can of chicken broth to make it "my kind of creamy". Overall, awesome and easy recipe! I added some broccoli for the kids and it was a huge HIT!

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Reviewer:

kiwitina

Cooking Level: Intermediate

Reviewed: Sep. 12, 2011

I added chicken, spinach, onion and peppers to this for added colour, texture, and nutrition (as if anyone who makes this cares about nutrition...). I used no milk because of all my added veggies, and I also added a bit of lemon juice for a bit of "spark". And of course, I used butter, not margarine (the very idea!). Very good.

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