Photo of: Fettuccine Alfredo III

Fettuccine Alfredo III

Submitted by: John Antonini 
Fresh fettuccine noodles are so delightful they need only to be quickly cooked and tossed with butter, Parmesan cheese and a dash of ground black pepper to make a scrumptious dish. 

Photo of: Fettuccine Alfredo

Fettuccine Alfredo

Submitted by: Moriah Earl 
My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish. 

Photo of: Fettuccine Alfredo IV

Fettuccine Alfredo IV

Submitted by: Gail 
White pepper, garlic powder, parsley and nutmeg make this Alfredo unique. 

Fettuccine Alfredo with Ham

Submitted by: Margie Tefel 
Cream and ham with Parmesan and a touch of butter. 

Photo of: Fettuccine Alfredo V

Fettuccine Alfredo V

Submitted by: Greg 
The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth. 

Photo of: Microwave Fettuccine Alfredo

Microwave Fettuccine Alfredo

Submitted by: Bill Hilbrich 
'I created this recipe for a young co-worker who used to save up to eat at a nice Italian restaurant once a month,' writes Bill Hilbrich of St. Cloud, Minnesota. 'Now she can make this dish at home!' 

Photo of: Famous Restaurant Alfredo Sauce

Famous Restaurant Alfredo Sauce

Submitted by: GOODNIGHTGRACIE2 
This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me. 

Photo of: Lighter Fettuccini Alfredo

Lighter Fettuccini Alfredo

Submitted by: Linda Lou 
Whip up a smooth blend of milk, Neufchatel cheese, butter, garlic powder, onion powder, minced garlic and Parmesan cheese to make a pleasingly creamy sauce for fettuccini. 

Photo of: Ricotta Fettuccine Alfredo with Broccoli

Ricotta Fettuccine Alfredo with Broccoli

Submitted by: Amy 
A low-fat alternative to a traditional Alfredo sauce. I add chicken, most of the time, to make it a complete meal! 

Photo of: To Die For Fettuccine Alfredo

To Die For Fettuccine Alfredo

Submitted by: Erin M. Seelert 
Home Town: Anaheim, California, USA
Living In: Long Beach, California, USA
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy! 
 
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