Reviewed: Oct. 9, 2002

Ok, I was a bit skeptical because of the simplicity of these but they are so good!!! And I love the fact there are only 3 ingredients that we always have on hand!!! These were wonderful! Thanks so much Krista...the kids love em!

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Reviewer:

Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Oct. 9, 2002

These were really good and easy to make-be sure to let the cookies cool on a cookie sheet for five minutes before removing them to a rack or they will fall apart-

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34 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 1, 2001

These are great! My two trays needed just under 10 minutes to cook. I used peanut butter with chocolate swirled through it.

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7 users found this review helpful

Reviewer:

schmerna

Cooking Level: Intermediate

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Reviewed: Oct. 9, 2001

This is my trademark recipe that I received many years ago from a friend. My version though is less sugar (1/2 cup not 1 cup) and I add 1/2 cup chocolate chips. I bake for 10 minutes at 350 degrees, not a minute more!

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27 users found this review helpful

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Dora

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Reviewed: Aug. 7, 2001

I tried this recipe because I thought it was too easy to have cookies turn out this good! I have 2 young children and they had cookies in 15min!! This recipe is great! Thanks to Krista for posting it.

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2 users found this review helpful

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TREVJER

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Reviewed: Jun. 1, 2001

I was skeptical of this recipe, but it turned out really good. It makes really cute little cookies full of peanut butter flavour. I added chopped dark chocolate which is wonderful. I only got 2 dozen cookies out of the recipe though.

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NANCYARBUCKLE

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Reviewed: Oct. 9, 2000

These were sooo easy and sooo good! The best part is, that they are very inexpensive to make. They also stay really soft. I added 1/2 cup of oats, to give some extra texture, nice recepie!

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14 users found this review helpful