Reviewed: May 12, 2005

This is a really simple recipe and is easy to make. And it turned out good. But next time I would like to try it with half the sugar. A little too sweet for my taste.

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SANREN

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Reviewed: Mar. 11, 2005

This is great so when I have a craving for cookies I go to this recipe. My roommate even made these. I used the suggestion for 1/2 cup brown sugar and 1/2 cup chocolate chips and I will only make them that way from now on. We also used chunky peanut butter. I love this recipe!! Thank you!

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F_Gory

Cooking Level: Expert

Home Town: Monett, Missouri, USA

Living In: Carthage, Missouri, USA

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Reviewed: Jan. 12, 2005

I was very surprised at the GREAT flavor these cookies had with only 3 ingredients. This is a very easy recipe for kids and makes a great tasting cookie bulging with peanut butter flavor.

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TONYA_GARD

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Reviewed: Dec. 30, 2004

It was good...but I think I perefer that flour in my peanut butter cookies! I do, love the peanut butter flavor though!

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MARYMAY17

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Reviewed: Nov. 23, 2004

JENNIFER JOHNSON

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LOVESTOCOOK111

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Reviewed: Oct. 26, 2004

Very easy, but the peanut butter was overpowering. Mine turned out a little bitter, perhaps I overcooked them. I like peanut butter a lot, but even the dough was too strongly peanut for me. However if you adore a strong peanut butter taste this recipe might be good for you. I'm going to try them again with a milder tasting peanut butter. The appearance (especially with the chocolate tops) was lovely.

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XZIGALIA

Cooking Level: Beginning

Home Town: Timaru, Canterbury, New Zealand

Living In: Dunedin, Otago, New Zealand

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Reviewed: Oct. 8, 2004

These are the best and are very filling. A good quick and healthy snack for kids!

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RAZZANDAZZ

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Reviewed: Sep. 30, 2004

"This recipe took me by surprise. I doubted that this recipe with only 3 ingredients would turn out, but it did.My cookies turned out soft, creamy, and delicious! Try them if your in a hurry or want something with little or no work."

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NALINI

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Reviewed: Jul. 13, 2004

This is a great recipie if you need a quick dessert. I was surprised that they turned out so great with only 3 ingedients! I used white sugar and they turned out fine. I would highly reccomend them if you need a fast easy cookie. UPDATE!!!! I tried to multiply this recipie times 5 for a big event and it DID NOT WORK!!!!!!!!!! If you are thinking about multiplying the recipie, maybe twice is okay but not more than that! Dont do it, you will waste ingredients. The dough came out super greasy I think because of the eggs. I tried to recover by adding flour but it was disastourous.

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NEWLYWEDS1

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Reviewed: May 29, 2004

Very simple and tasty. I think this was the quickest cookie recipe I have ever made.

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UVAAMES

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Reviewed: May 18, 2004

You can't ask for an easier recipe...they were a hit...but you HAVE to wait for them to cool on the sheet or else they will crumble..have had numerous request for them..thanks for sharing =0)

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BENSMOM526

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Manhattan, New York, USA

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Reviewed: May 12, 2004

The recipe was very easy to follow and make. There wasn't a long, confusing list of ingredients either so it was convenient recipe. The baking was good except for the fact that they burnt. They ended up tasting very dry and very much like peanut butter. There wasn't much of a cookie taste to it. The clean up was extremely easy as there was only one bowl neeeded.

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Allie and Emily

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Reviewed: Apr. 28, 2004

This recipe is great if you'd like to make pb cookies but dont have all the ingredients i.e. vanilla or flour. They taste ok, but they are cookies nonetheless. Thanks.

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BABYRUSSIANQT

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Reviewed: Mar. 31, 2004

I made one batch with brown sugar and one with white. My family preffered it made with white. The taste was bland but hey what do you expect whith only three ingredients!

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ERINKAT

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Reviewed: Jan. 25, 2004

Excellent cookie for low carb dieters. Just use 1/2 cup sugar (or splenda if you want it to be really low carb) and 1/2 cup semisweet chocolate chips and you have a delicious rich chocolate chip cookie.

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LILYSNANNY

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Reviewed: Dec. 14, 2003

A great recipe for when you need a cookie fix fast ^_^ Tips: * sprinkle plain unsalted peanuts and a little extra brown sugar on top of the cookies for decoration * make sure to give plenty of space between cookies, they will spread quite a bit * if you add peanuts or chocolate chips to the mix, make sure to decrease the amount of brown sugar slightly

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Scwkitty

Cooking Level: Expert

Home Town: Grove City, Ohio, USA

Living In: Clintonville, Ohio, USA

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Reviewed: Dec. 13, 2003

I am so impressed with this recipe! It could not be easier with only 3 ingredients and they turned out rich and delicious. Thanks Krista!

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JESSLIN33

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Reviewed: Dec. 13, 2003

I tried this recipe because I was doubting the simplicity of it. I whipped up the batter in no time at all. The cookies were great: very rich and heavy. I strongly reccomend them for someone who's a die-hard peanut butter fan. I used crunchy pb but next time I will try them with creamy pb. I made another batch, but I modified the recipe. Those came out good too, not quite as rich though.

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