this is a good cookie if your looking for a fast, simple and easy way to make PB cookies. It's always convienient for me because I always have the ingredients on hand.They taste really yummy and they even stay chewy for a couple of days.It tastes even better with a 1/2 cup of chocolate chips.

I absolutely loved this recipe. I've had it for some years. I have two daughters eight and six and my oldest can make these by herself and they never fall apart on her or crumble. We also do different variations like add chocolate and peanut butter chips and chocolate chucks. I always get a lot of requests for this particular cookie all the time.

the best part about these cookies is how soft they are. it's also incredibly easy to make and you don't have to go out and by all these ingredients that you would only use this one time

These are definitely not for everyone. The amount of sugar is quite high; I used an unsweetened natural peanut butter, and when I tasted the first bunch out of the oven I ran to make changes to the second half of the batch. They are VERY sweet; much too sweet in my opinion, although my kids seem to like them. If you like a milder cookie, you can make some changes. To the last half of the batch, I added another 2 tablespoons or so of peanut butter, probably 1/8 teaspoon salt, a little vanilla extract (few drops), a pinch of baking soda, and probably 1 1/2 tablespoons flour. I baked them for a little longer, between 9-10 minutes to brown the bottoms properly. This improved them quite a bit, although I think I will just try a different recipe next time.

You can't ask for an easier recipe...they were a hit...but you HAVE to wait for them to cool on the sheet or else they will crumble..have had numerous request for them..thanks for sharing =0)

Wow! Really peanut-buttery and really good! I liked how easy they were to make. My only disappointment with them was that they were very difficult to remove to the cooling racks. Had to let them sit for about five minutes before I could move them. With the chocolate chips they rock!

Wow! These are so easy and good. I can whip them up whenever I want since I always have the ingredients on hand. I dipped my fork into sugar before pressing the cookies down so they wouldnt stick. Next time I will try adding some peanut butter or chocolate chips to the dough. Thanks so much!

I'm sorry, but this recipe wasn't very good. I made this recipe 2 days ago and my family and I sampled them. They were overpoweringly sweet, sticky and are alot harder and take alot longer to make than I was lead to believe.

I can't say enough about these wonderful cookies! They are like a magic trick! So little effort, and 15 minutes later, you have a batch of moist, soft, melt in your mouth goodies! I will make these all the time. Watch them close, they cook in no time!

Very easy, but the peanut butter was overpowering. Mine turned out a little bitter, perhaps I overcooked them. I like peanut butter a lot, but even the dough was too strongly peanut for me. However if you adore a strong peanut butter taste this recipe might be good for you. I'm going to try them again with a milder tasting peanut butter. The appearance (especially with the chocolate tops) was lovely.

what a great simple recipe. My family loves these better than store bought ones for sure.

This was a super easy recipe and they tasted great! Perfect for a last minute treat!

Super easy, I love them!

I am giving this a 5 for several reasons: 1. I only had 1 egg 2. So easy 3. Very versatile 4. I love peanut butter! If you don't love pb these are not for you. The first 9 small cookies I made following recipe. My hub & kids liked, the next 9 I mixed in choco chips, we loved, the last 9 I mixed in even more choco chips & walnuts. Delicious. It's an ice/snow day here in Rowlett, we didn't have school so I am looking for ways to keep the house warm with the oven going all day & entertain everyone with good food. Thanks for sharing the recipe.

I recently discovered I have a gluten allergy. So, I decided to make these, but added in 1/4 cup Almond Meal/Flour and about a 1/4 cup choc. chips and 1/4 cup walnuts. They're delicious!! They took about 10-12 minutes to cook in my oven with the almond flour added in. Yum! Yum!!