The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 1, 2009
I have made these many times and they are the best cookies I have ever made!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 30, 2009
I grew up eating these cookies and making them with my mom and siblings. Now me and my kids make them together. I'm going to try the recipe with Nutella (hope I spelled it right) next.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 13, 2009
These cookies would have been good had I not changed the recipe. I added about 1 and a half teaspoons vanilla extract, another egg, 1 and a half cups of flour, and about 2 tablespoons of butter. They came out really peanut buttery and crumbly. I am planning on trying this recipe again, but next time I am going to follow the recipe :)
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 22, 2009
I just made these cookies like an hour ago. They have a very good flavor to them, but I htink next time I may cut the sugar back to 3/4C. and add a pinch of salt. I also put in 1 tsp. of vanilla and 1 tsp. of baking soda. But for a quick peanut butter fix these are worht the whole 20 minutes it takes to make 2 dozen.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 15, 2009
I made these exactly as the recipe stated for my first dozen. Frankly, I didn't like the way they tasted at all. They were dry and flat and didn't have much flavor. For the rest of the batch, I added flour, baking powder, and oil. Those were a little bit better, but still not too great. Adding vanilla frosting made them passable, but I won't be using this recipe (or others like it) again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 27, 2009
ok i lovvveee peanut butterrrrr!!!!! so these are my favorite cookie ever. however i changed somethings around...i personalliy like my cookies big fluffy and sweet, so i used half cup b.sugar and half cup w.sugar. then i added about 1/4 teaspoon of baking powder and 1/4 teaspoon of baking soda. to top it off i put in 2 tablespoons of flour and they came out perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 25, 2009
Awesome, easy and cheap. Can't ask for more than that! Take the advise of all the people saying LEAVE THE COOKIES TO COOL 5 minutes before eating. Thanks for the recipe!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 15, 2009
Didn't turn out very well. Burnt easily at 7 minutes. Didn't taste good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 14, 2009
This is a really awsome recipe and incredibly easy...my husband was very skeptical, but they turned out great! Make sure to let them cool before attempting to take them off of the cookie sheet.
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Cooking Level: Intermediate

Home Town: Ukiah, Oregon, USA
Living In: Keizer, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 1, 2009
So I was very skeptical about trying this recipe because of it only having 3 ingredients....so glad I tried it! I halfed the recipe because I only wanted to try it out - added a pinch of baking soda and a splash of vanilla extract. I also split the sugar into white and brown sugar, equal parts of each. I crushed some peanuts and added them to the dough as well. My bf LOVED them, and told me that I had better only make these ones from now on. LOL Thanks for the sweet recipe! :)
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Cooking Level: Expert

Living In: Ancaster, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 25, 2009
Me and the kids LOVE these cookies, plus they're incredibly simple!
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 23, 2009
It was so easy to make. My son and his dad loved it. I used half cup of sugar and half cup of brown sugar instead all brown sugar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 3, 2009
these are really good I doubled the recipe and added miniature marshmallows and vanilla tooo next time i will try them with butterscotch chips
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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 5, 2008
this was terrible. Very sticky, hard to manage and the cookies spread wayyyy out and became very very flat, didnt like the texture of the first batch so i added 1/2 cup of oats which helped. I gave it 2 stars because my mom and dad liked them but these cookies do nothing for me!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 25, 2008
this is a good cookie if your looking for a fast, simple and easy way to make PB cookies. It's always convienient for me because I always have the ingredients on hand.They taste really yummy and they even stay chewy for a couple of days.It tastes even better with a 1/2 cup of chocolate chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 27, 2007
I absolutely loved this recipe. I've had it for some years. I have two daughters eight and six and my oldest can make these by herself and they never fall apart on her or crumble. We also do different variations like add chocolate and peanut butter chips and chocolate chucks. I always get a lot of requests for this particular cookie all the time.
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Cooking Level: Expert

Home Town: Lansdowne, Pennsylvania, USA
Living In: Abingdon, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 20, 2007
the best part about these cookies is how soft they are. it's also incredibly easy to make and you don't have to go out and by all these ingredients that you would only use this one time
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 21, 2007
These are definitely not for everyone. The amount of sugar is quite high; I used an unsweetened natural peanut butter, and when I tasted the first bunch out of the oven I ran to make changes to the second half of the batch. They are VERY sweet; much too sweet in my opinion, although my kids seem to like them. If you like a milder cookie, you can make some changes. To the last half of the batch, I added another 2 tablespoons or so of peanut butter, probably 1/8 teaspoon salt, a little vanilla extract (few drops), a pinch of baking soda, and probably 1 1/2 tablespoons flour. I baked them for a little longer, between 9-10 minutes to brown the bottoms properly. This improved them quite a bit, although I think I will just try a different recipe next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 13, 2007
Wow! Really peanut-buttery and really good! I liked how easy they were to make. My only disappointment with them was that they were very difficult to remove to the cooling racks. Had to let them sit for about five minutes before I could move them. With the chocolate chips they rock!
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Cooking Level: Expert

Living In: Red Deer, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 10, 2007
Wow! These are so easy and good. I can whip them up whenever I want since I always have the ingredients on hand. I dipped my fork into sugar before pressing the cookies down so they wouldnt stick. Next time I will try adding some peanut butter or chocolate chips to the dough. Thanks so much!
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Cooking Level: Expert

Home Town: Macomb, Illinois, USA
Living In: Rock Island, Illinois, USA

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