Reviewed: Feb. 16, 2012

This is really awesome chili! I was missing some ingredients but still turned out great. I made this on the day of the Emmy awards and there wasn't anything left. Thanks Award winning :D

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Reviewer:

THEWAH8

Reviewed: Nov. 20, 2011

This is one of the better chili recipes I have come across and I will definitely make it again. I would have given it five stars had I not tweaked the recipe somewhat. I left out the cocoa powder and chipotle (I don't care for either) and increased the heat by adding cayenne and red pepper flakes. I served it to my mom and boyfriend, over fritos with shredded cheese and sour cream on top, they both loved it!

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Reviewer:

Schuby

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Aug. 20, 2011

This is a great chili! Complex and hearty flavors that work very well together. Not spicy and not sweet just rich and smoky. I added a can of corn, a can of red kidney beans and four tablespoons of sugar. Saving this recipe to make again. I want to make a spicy hot version next time.

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