Real Welsh Rarebit Recipe
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Real Welsh Rarebit

By: MOMFISH  
"A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins."

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (13)

Rate/Review | 229 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon Worcestershire sauce
  • 2 drops hot pepper sauce (such as Tabasco®) (optional)
  • 1 cup whole milk
  • 1/2 cup beer
  • 1/2 pound Cheddar cheese, shredded

Directions

  1. Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 21.1g | Cholesterol: 63mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Keri Supporting Member (Click to learn more about Supporting Membership)
I've never had Welsh Rarebit before, so I don't know how it's supposed to taste, but this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Rhianna Supporting Member (Click to learn more about Supporting Membership)
Very tasty & super-quick to make. Made as written, the seasoning was balanced, not too much of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Kitten Supporting Member (Click to learn more about Supporting Membership)
Well, it reminded me of old times. The first time I tried this was in high school cooking... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by MomZilla (Evin) Supporting Member (Click to learn more about Supporting Membership)
Followed the recipe to the letter, which I never do, and it was...bland. Queso w/o the good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by MrsM...! 
Very good recipe. I used all milk instead because we aren't beer drinkers. Also, I added red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by ADZELL 
I had never had rarebit before, but found it to be very tasty! For us, the use of beer (Dos... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by rae Supporting Member (Click to learn more about Supporting Membership)
I've never had Welsh Rarebit before this. I thought it was pretty good. I left out the salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Cookie Momster 
Real Welsh Rarebit is pure comfort food. This would be good dish for lunch with the family on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by baylesjeremy 
I used sweet dark beer 3/4 cup,served over open faced sirloin burger with spicy baked potato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by 4n20blackbirds 
Yummy with additional heat, mustard, and beer. Served plain with bread fingers and with... MORE

 
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