i was raised in tulsa a couple miles from ikes on admiral. my brother and i have always craved the stuff as our dad used to bring home once in awhile for dinner. it was then packed in a white cardboard carton fresh from the pot as was the spagetti which had the top red grease poured on it to keep it from sticking. we put the vinegar and more chili powder to it and had with the soda crackers. we could just never get enough . we all loved the stuff. this recipe comes about as close as i think we,ll ever hope to get. the addition of oregano is questionable. my brother thought i had the real stuff the first time i made it , i use ground beef. it was so simple in the 50,s and early 60,s growing up . thanks for a darn good recipe
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i was raised in tulsa a couple miles from ikes on admiral. my brother and i have always craved...