This recipe is amazing. The strawberry flavor really shines through, and my 6-year old daughter said the color was 'just perfect' so it passed the 'perfect pink' test. It's definitely worth the effort to make the strawberry reduction. I let it simmer while I was making the cupcakes, so it really didn't take any extra time. And I like that there were little flecks of seeds throughout the icing. It made it obvious that the icing was really made from strawberries. I did add just a touch of milk to thin out the icing for piping, as it was quite thick. Could be that I cooked down the strawberries more than the original recipe called for.
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This recipe is amazing. The strawberry flavor really shines through, and my 6-year old...