Very Pretty and Delicious! I followed the directions and cooking instructions to a "T". I used a little more strawberries to make the puree equal the 3/4 cups called for in the recipe. Also, I ended up with 16 cupcakes. Baking time for me was 22 minutes, cooling time was 15 minutes. These are simply lovely with a nice pinkish hue color. I did not add any red food coloring, just let the natural color from strawberries show. I made the frosting using the whole package of cream cheese and added some pureed strawberries. I also thought the specks of the strawberries gave it a nicer appearance. Didn't have enough strawberries to top each of the 16 cupcakes with so next time I will make sure to have extra whole fresh strawberries. This is very FRESH tasting; the cake is absolutely moist. I know the pudding had a lot to do with its moistness, so I am glad that I added it in. Reminded me of a pound cake only better and CUTER in these little cupcakes. The cream cheese is sweetened just right. A sheer delight and wonderful treat this is for dessert. A recipe that I would like to make again. Thank you drewface for sharing!
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Very Pretty and Delicious! I followed the directions and cooking instructions to a "T". I used...