Recipe by vatech90
"This peanut butter pie is the real deal. No pudding or freezing. Any true Southerner knows a real peanut butter pie when they taste it and this is it. This recipe was passed on to me by a chef at a famous inn here in Virginia that served up some of the best pies in the state."
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baked (9-inch) pie crust
egg yolks, beaten
1 (4 ounce) container
frozen whipped topping, thawed
* Percent Daily Values are based on a 2,000 calorie diet.
Real Southern Peanut Butter Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 178
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