No sugar, yes!!!! Thank you! The thing about the flour well, I have always used it and my mother always used it, and her mother and grandmother used it. We are all from the south! I have always heard that southern corn bread is just minus the sugar, as we don't like cake cornbread. I made half the recipe and it was perfect. I wish I would have had a cast iron but it came out great anyway. I didn't have buttermilk, nor was I making it, so I used regular. Plus I don't want all the added fat. As for bacon grease comments, well go ahead if you want, just remember your fat content will be much higher. Substitute the butter for bacon grease problem solved. Personally I used a lower fat margarine, it came out great.
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No sugar, yes!!!! Thank you! The thing about the flour well, I have always used it and my...