More Recipes Like Real Southern Cornbread

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Delicious Southern Cornbread

Submitted by: Mason Morton

Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.

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Cornbread Muffins II

Submitted by: CHRISW

A more savory muffin that freezes nicely, this version features tangy buttermilk as well.

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Cornbread I

Submitted by: Nancy Pasqualone

Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal.

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Southern Biscuits with Mayonnaise

Submitted by: Debby

These buttermilk biscuits do not need eggs since they are made with mayonnaise for a nice creamy smoothness.

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Great-Grandmother Steinbeck's Johnnycake (Cornbread)

Submitted by: Charles D. Kemp

I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. I've never tasted better cornbread in my 47 years (the cornbread made by the old cook at our cafeteria came close!)

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Southern Corn Pone Bread

Submitted by: Aggie

Living In: Geneva, Alabama, USA

This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern meal.

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