More Recipes Like Real Poutine

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Poutine

Submitted by: Patty Pelfrey

Living In: Phoenix, Arizona, USA

French fries are smothered in beef gravy and shredded cheese. Use your favorite cheese. This is a famous dish that originated in Quebec, Canada, but it is also very popular all over the Great White North, eh.

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Mashed Potatoes and Buttermilk

Submitted by: TBMAIL

Home Town: Mount Clemens, Michigan, USA

A creamy bacon and onion mashed potato dish which is dipped into a bowl of buttermilk then eaten with a spoon.

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Homestyle Potato Chips

Submitted by: ALMALOU

Home Town: Saint Helena, California, USA

Living In: Amman, Amman, Jordan

Making homestyle potato chips is fun and easy. Guaranteed they wont last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness, you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil.

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Cilantro and Garlic Potatoes

Submitted by: LEBANESE

A yummy Lebanese way of serving potatoes. These go great with chicken or meat.

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Incredible Potato Casserole

Submitted by: Jharmon27

Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.

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Jo Jo Potatoes

Submitted by: SWIZZLESTICKS

Potato wedges are coated with egg and a savory spice mixture, and deep fried. Serve with ranch style dressing or sour cream, if desired.

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Italian Potato Pancake

Submitted by: Celeste Rossmiller

'Seasoned with basil and oregano and sprinkled with mozzarella cheese, this potato pancake variation is almost like an Italian potato patty,' explains Celeste Rossmiller (left), a reader from Denver, Colorado.

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Confetti Potato Pancakes

Submitted by: Betsy McDaniels

'My husband's family is Irish, and his mother makes potato pancakes quite often,' writes Betsy McDaniels of Colfax, Illinois. 'I like to add other vegetables to give them a more colorful look and heartier texture. Crispy on the outside and soft inside, these receive rave reviews, especially when I serve them to my in-laws!'