The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Nov. 15, 2009
Made this soup for a get together with friends and everyone thought it turned out great.
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Oct. 26, 2009
It was good, but a bit bland for my taste. So the second time I made it, I cooked bacon and crumbled it into the soup. I will also be adding some heavy cream next time to make it a bit creamier. It was really good though and my kids loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Oct. 9, 2009
The flavor of the soup was a little bland so I added some garlic and a few other spices which really added a great flavor! Also, I thought the soup was a bit runny. I was hoping for more of a creamy soup so the next time I make it, I'll be substituting heavy cream for the milk and I will be using less chicken broth as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Oct. 4, 2009
This one is hearty, and will warm your cockles, not special but satisfying, and great.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.96 star rating.
Reviewed: Sep. 20, 2009
Kind of bland. Probably won't ever make again, sorry.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Sep. 15, 2009
Perfect soup! I added garlic when I was sauteeing the leeks and added cheddar cheese and milk to each indv bowl as suggested. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 26, 2009
This soup was wonderful. I did add a little garlic powder, white wine, and cauliflower puree for some added flavors. I also used Yukon gold potatoes and left the skins on. After dishing it out, I topped my bowl with a little cheddar cheese and some red pepper flakes. Delicious!
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Cooking Level: Intermediate

Home Town: Basehor, Kansas, USA
Living In: Linwood, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 24, 2009
Tasty enough, I guess I wanted it to be just a tad thicker for my tastes and if I make this again I think I will maybe add some bacon for flavor and color. Good enough to eat! :)
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 4, 2009
A soup that the whole family enjoys. I did add more potatos, other than that it was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 15, 2009
Very good--Elliot loved it. Changes: After cooking, blend the contents for a bit in blender or a nice texture. Elliot would then like to try adding tender carrots and peas along with some clams after the blending. Even better the next day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 7, 2009
I really enjoyed the soup (and my first taste of leek). I will definitely try it again, maybe in the winter with ham to make it a hearty meal:)
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: May 15, 2009
It is a very good but I agree it is a tad bland. Next time I am going to try it with garlic and ham as suggested. Looking forward to it!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 30, 2009
I love leeks! My mom makes a soup similar to this, and the leeks make it so yummy. I also like it a little thicker, so I mash up some of the potatoes to give the broth a thicker consistency. I'm sure my mom's recipe involves cream too, but I'm glad to have a lower-fat recipe.
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Cooking Level: Intermediate

Home Town: Farmersburg, Iowa, USA
Living In: Onalaska, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 25, 2009
Not terrible but rather bland and thin. Won't make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 20, 2009
Great Soup!!! Even my kids loved it! I added some spices...pepper & garlic. So Yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 14, 2009
A bit bland, I even added bacon. I was surprised though with the leeks, they were good.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 9, 2009
Very good! I pureed the soup and crumbled lots of bacon on top. I served it with homemade garlic bread as well.
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Cooking Level: Intermediate

Home Town: Stockholm, Stockholms, Sweden
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 9, 2009
Easy recipe that tastes great! The bacon is a must. I just used a regular onion and it came out perfect. I also used a little garlic salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 7, 2009
Made this for dinner last night - delicious! I served it with salad and my husband and toddler both loved it. I saved the leftovers and discovered it tastes even better the next day, after the leeks have really soaked in.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 21, 2009
Didnt like. Not enough potatoes and it tasted more like chicken stock.
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