The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 16, 2009
This pie was really good. I got hooked on pecan pie after I tried it at the casino. This wasn't exactly the same recipe as the casino's or the store bought ones, but it was still really good. I might make this again, but I will also keep trying to find the right recipe I got addicted to. It was a little too sticky and gooey for me though. But, my husband loved that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 27, 2009
OMG!WOW...Perfect!
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 25, 2008
Absolute soup...disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 29, 2008
this was the fiest time i tried to make pecan pie and i was very impressed with the outcome it was absolutley delicious
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Cooking Level: Intermediate

Living In: Holiday, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
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Reviewed: Apr. 24, 2008
i have been making pies for several years now and for some reason had never made a peacan pie. this is the recipe i will use from here on out though! perfect just as it is! wouldn't change a thing! delicious!!!!
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Photo by Nellie Fiorenzi

Cooking Level: Expert

Home Town: Herrin, Illinois, USA
Living In: Carbondale, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 24, 2006
This pie is delicious! The only reason I'm not giving it 5 stars is because it doesn't make a very full pie. I used a 9in shallow pie plate (as suggested by another reviewer) and it still didn't fill my crust. Next time I make it I will double the recipe and try it in a deep dish crust. Otherwise it was absolutely delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 27, 2004
made this for Thanksgiving, it was wonderful !! Although my pie pan was too deep, had to transfer my crust into a pie pan that was shallow and smaller, would do great in a shallow 9 inch or full 8 inch pan. Loved how gooey and not dry or too firm this turned out, will make again!
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Cooking Level: Expert

Home Town: Mastic, New York, USA
Living In: Horn Lake, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 19, 2004
This was perfect! I wouldn't change a thing. My husband absolutely raved. I will make this recipe again! Thanks!
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Cooking Level: Intermediate

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 20, 2002
This pie was easy to make. No chopping involved--nice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 6, 2002
This was the first time my husband and I had ever made pecan pie. It turned out very well. We had been looking for a good pecan pie at restaurants and had been unsuccessful. Now we don't need to go out because we can make this recipe in a snap! It's great!
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Cooking Level: Intermediate

Living In: El Paso, Texas, USA

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