This very sweet and gooey pie is chock-full of pecan halves coated with dark corn syrup, lightly beaten eggs, sugar and a splash of vanilla. This divine filling is poured into a prepared crust, and baked in a slow oven until golden and set.
Photo by: Gypsy
Posted: Nov. 29, 2006
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Photo by: Nellie Fiorenzi
Posted: Dec. 18, 2008
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