More Recipes Like Real Pecan Pie

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Pecan Pie I

Submitted by: Mike Valek

This pie has lots and lots of pecan stirred into the filling. And it 's a basic recipe that takes kindly to adding extra ingredients, if you 're so inclined. Try chocolate or a jigger of Jack Daniels.

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Cathy's Pecan Pie

Submitted by: Cathy

Eggs, corn syrup, pecans, butter, sugar substitute, powdered milk and wheat germ go well together to make this deceptively decadent dessert.

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Chocolate Pecan Pie III

Submitted by: Ruth

This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.

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Old-Fashioned Honey Pecan Pie

Submitted by: MARBALET

There 's lots of honey and pecans in this pie. Honey is heated on the stovetop until bubbly, and then chopped pecans, butter, eggs, vanilla and nutmeg are stirred in. This thick, luscious filling is poured into a prepared pie crust and baked in the oven until set.

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Poor Man's Pecan Pie

Submitted by: Glenda

For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. Serve with lots of whipped cream.

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Pecan Pie III

Submitted by: Pat

The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream.

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Pecan And Chocolate Espresso Pie

Submitted by: MARBALET

This heavenly pecan pie promises a bit of chocolate and espresso in each bite, making this sweet, gooey pie unforgettably delicious. Bake, cool and serve with scoops of chocolate or mocha ice cream.

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Maple Pecan Pie II

Submitted by: DINNER2

The home made pastry for this pie is quite wonderful. There 's sugar and an egg worked in, which makes the pastry sweet and very flaky. For the filling, there 's maple syrup, light and dark corn syrups, eggs, butter, sugar, vanilla, and lots and lots of pecans.

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