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Real Pecan Pie

SUBMITTED BY: Sally Smircich PHOTO BY: Gypsy

"This pie is filled with pecans. It's guaranteed "stick to your teeth" goodness, so don't serve it to the faint of heart, i.e., those finicky about manners! Dark or light corn syrup may be used."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.1 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 3/4 cup corn syrup
  • 3/4 cup white sugar
  • 1 1/2 cups pecan halves
  • 1 teaspoon vanilla extract
  • 1 recipe pastry for a 9 inch single crust pie

DIRECTIONS

  1. In a large mixing bowl, slightly beat the eggs.
  2. Stir in corn syrup, sugar, and vanilla. Mix well.
  3. Lightly stir in pecans, till well-coated with egg mixture.
  4. Pour into pie shell. Bake at 350 degrees F (175 degrees C) for 20 minutes. Turn the oven down to 300 degrees F (150 degrees C), and bake for another 30 minutes.
  5. Cool before serving. Store leftovers covered in refrigerator.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by Suzyhomemaker
This pie was easy to make. No chopping involved--nice. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2004 by AMAJ0
This was perfect! I wouldn't change a thing. My husband absolutely raved. I will make this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by KGNEP
This was the first time my husband and I had ever made pecan pie. It turned out very well. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Nellie Fiorenzi
i have been making pies for several years now and for some reason had never made a peacan pie.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by barefootpixie
This pie is delicious! The only reason I'm not giving it 5 stars is because it doesn't make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by VERONA1216
made this for Thanksgiving, it was wonderful !! Although my pie pan was too deep, had to... MORE


 
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Nutritional Information
Real Pecan Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 428

  • Total Fat: 23.3g
  • Cholesterol: 53mg
  • Sodium: 133mg
  • Total Carbs: 54.1g
  •     Dietary Fiber: 2.8g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

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