Reviewed: Feb. 25, 2012

great! I used extra creole seasonings as some people reccomended & it was great. for those who thought it was to salty you could try un-salted butter & less worchestershire sause. will make again, often!

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Reviewer:

mattlori

Reviewed: Jan. 23, 2012

This is our favortie shrimp recipe. We ate at Bubba Gumps in Ordered the New Orleans Shrimp. I looked for a long time before I found the one that tasted just like it! This is THE ONE! Yummy!

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Reviewer:

aimeebking

Reviewed: Jun. 20, 2011

This was awesome! It was seriously sooooooo good! My husband couldn't wait to eat because it smelled so good! I paired it with mashed potatoes as another reviewer suggested! Next time I will use more creole seasoning and about a stick less butter! (I cut the recipe in half for our family) Update: we made the most AWESOME white pizza with the leftover Shrimp. It was the best ever!

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Reviewer:

SPIFFYTIF

Cooking Level: Intermediate

Reviewed: May 14, 2011

Excellent flavor & ease.

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Reviewer:

S Brenner

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Cooking Level: Expert

Reviewed: Apr. 16, 2011

I have several recipes for BBQ shrimp and this is a very popular one. I marinate the shrimp for several hours. Messy with the shells on---but that's fun part of the dish! You can either lick your fingers, or I have damp wash cloths for everyone. And crusty bread is a must. Along with corn on the cob & rice, it makes a great fun meal.

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Reviewer:

ppequat

Reviewed: Mar. 28, 2011

The boyfriend LOVES this, he can't get enough!! Thanks!

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Reviewer:

Staci

Cooking Level: Expert

Home Town: Coos Bay, Oregon, USA

Living In: Ukiah, California, USA

Reviewed: Mar. 26, 2011

This is an awesome recipe.....But you need to serve with warm french bread to sop up all the juices. I could eat this forever.

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Reviewer:

dawn

Reviewed: Feb. 13, 2011

Delicious! I searched for this recipe after watching the Man vs. Food episode for New Orleans, and wanted to try the recipe. I did end up cooking the shrimp without their shells on, only because I didn't want to get so messy having to take them off after cooking them in butter. They were still amazing, and with the help of a spoon, we still got tons of flavor!

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Reviewer:

Kikilestranger

Reviewed: Sep. 19, 2010

This was excellent. It was really easy to make. I have had the BBQ Shrimp at restaurants before and this recipie was definitely just as good. Thanks soo much!

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