Real New Orleans Style BBQ Shrimp Recipe
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Real New Orleans Style BBQ Shrimp

By: Melissa S.  
"This is one of my Husband's favorite dishes. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner."

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (16)

Rate/Review | 666 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 pounds medium shrimp, with shells
  • 2 pounds butter
  • 1 medium sweet onion, minced
  • 8 cloves garlic, minced
  • 2 stalks celery, diced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons Creole seasoning
  • 2 tablespoons dried rosemary
  • ground black pepper to taste
  • 1/2 cup Worcestershire sauce
  • 2 teaspoons fresh lemon juice

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Arrange the shrimp in a single layer in as many baking dishes as you need. Set aside.
  2. Melt 1/2 cup of butter in a large skillet over medium heat. Add the onion, garlic, celery, parsley, Creole seasoning and rosemary. Cook and stir for a few minutes, until onion is tender. Add the rest of the butter and cook until melted over low heat. Stir in the pepper, Worcestershire sauce and lemon juice. Pour this mixture over the shrimp so that the shrimp are completely submerged.
  3. Bake in the preheated oven until shrimp are pink, 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1148 | Total Fat: 97.2g | Cholesterol: 675mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by Victoria 
Wow! These were delicious. The only thing I would change next time is to add a little more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Dev 
This was awesome!!! I made a few modifications as some other reviewers suggest: added red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by Moe 
I only gave it 4 stars because it was soooo rich. Yummy, yummy but I would add more cajun... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by lbaker 
This was great. I did follow other reviews and didn't use as much butter, and used more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Cynthia 
This was so good! I made this last week while in the US for my daughter's best friend and she... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by kiki99 
This recipe brings back some great vacation memories. I adore New Orleans. Worth every calorie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by janeyB567 
I have a friend who lives in New Orleans and she came to visit for a while, bringing this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by azsunshinegirl 
These were yummy. I took it to a Superbowl party and they were a hit. Just make sure you use... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by Stacey 
Sorry, but I found this to be sooooo salty we could not eat it. My husband said IF we try it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by Courtneycooks 
Amazing!! I made this for my boyfriend and his friends last night. I don't eat shrimp, but was... MORE

 
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