hoooo, yeah. I make the olive salad in the food processor - rough chop the stuff, then just three or four pulses to keep it coarse. then add the liquids and seasonings in the jar it's going to be stored in.
So hard to get good bread up here in Maine, but a crusty italian loaf is a must.
In season, I spread a few fresh basil leaves on top of the olive salad when building the sandwich.
I use cappicola; mild or hot. I usually make at least two of these, so I do one spicy and one mild.
This is the best summer picnic meal EVER.
Thank you for sharing an outstanding recipe.
Vegetarians like this with roasted red peppers and/or grilled eggplant to replace the meats.
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hoooo, yeah. I make the olive salad in the food processor - rough chop the stuff, then just...