The olive salad was wonderful, upon other recommendations used red onions instead of pearl and made it the night before making the day off prep very easy. I used the oil from the salad as a spread on the bread and toasted the bread. Due to a time constraint, I built the sandwich without letting the bread cool and it slightly heated up the meat and cheese creating a great blend of flavors. I made this for an outdoor music festival that allowed picnic baskets. I was able to wrap it and it traveled well. When I unwrapped it everyone around me was amazed, the smells were mouth watering and people I didn't even know were asking for a taste. Great recipe!
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The olive salad was wonderful, upon other recommendations used red onions instead of pearl and...