Reviewed: Nov. 27, 2009

This was absolutely fabulous. I followed others recommendations and added 1 tsp. of instant coffee, 1 tsp. of vanilla and dusted the nuts with flour. For my own personal taste I used (4) squares of semi-sweet chocolate and (2) squares of bittersweet. It was dark, rich and decadent. I also served it with fresh sweetened whipped cream. Will be making it with pecans today, may try it with macadamia nuts too.

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Reviewer:

BstnBny

Cooking Level: Expert

Living In: Brockton, Massachusetts, USA

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Reviewed: Nov. 20, 2009

I made this for dinner with friends and was very dissapointed. Too much butter and not enough chocolate taste.

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Reviewer:

Terrilynn

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Reviewed: Sep. 8, 2009

Even better the second day, if that is possible, deep rich chocolate flavor, so easy to prepare! I used chopped pecans coated with flour so they would not sink, 1 tsp vanilla, and 1 tsp instant coffee, I only had unsweetened chocolate squares, so just added granulated sugar to taste while cooling - this is a keeper! I made 2 and froze one for later - but that may be very soon!

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