Reviewed: Oct. 22, 2011

Super yummy :) Added instant coffee and vanilla and topped each serving with fresh whipped cream. It's very rich and chocolatey. Will definitely make a again.

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1 user found this review helpful

Reviewer:

TRISKELE

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

Living In: Lake Mary, Florida, USA

Reviewed: May 20, 2011

I didn't think this was that great. I made 2 of them and neither turned out that well. The center took a long time to cook, much longer than 35 min. and the edges were a little hard.

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4 users found this review helpful

Reviewer:

sahall46

Cooking Level: Intermediate

Living In: Bloomington, Minnesota, USA

Reviewed: May 1, 2011

Made this for my son in laws birthday, I have never tried Mississippi Mud Pie, went with this one. Added 1 tsp instant coffee and 1 tsp vanilla. It was good, but got a 'thumbs up' from the SIL !!! YAY !!! Thanks for sharing !!!

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Reviewer:

SHARYL4

Cooking Level: Intermediate

Home Town: Bellflower, California, USA

Living In: Mohave Valley, Arizona, USA

Reviewed: Jan. 2, 2010

I was looking for a chocolate pie similar to what my step mother used to bake and this is so close to her pie. I did add the coffee as other suggested and I loved the taste. Really good pie.

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Reviewer:

Ladyshay

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Nov. 27, 2009

This was absolutely fabulous. I followed others recommendations and added 1 tsp. of instant coffee, 1 tsp. of vanilla and dusted the nuts with flour. For my own personal taste I used (4) squares of semi-sweet chocolate and (2) squares of bittersweet. It was dark, rich and decadent. I also served it with fresh sweetened whipped cream. Will be making it with pecans today, may try it with macadamia nuts too.

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15 users found this review helpful

Reviewer:

BstnBny

Cooking Level: Expert

Living In: Brockton, Massachusetts, USA

Reviewed: Nov. 20, 2009

I made this for dinner with friends and was very dissapointed. Too much butter and not enough chocolate taste.

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2 users found this review helpful

Reviewer:

Terrilynn

Reviewed: Sep. 8, 2009

Even better the second day, if that is possible, deep rich chocolate flavor, so easy to prepare! I used chopped pecans coated with flour so they would not sink, 1 tsp vanilla, and 1 tsp instant coffee, I only had unsweetened chocolate squares, so just added granulated sugar to taste while cooling - this is a keeper! I made 2 and froze one for later - but that may be very soon!

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7 users found this review helpful