Photo of: Mississippi Mud Pie II

Mississippi Mud Pie II

Submitted by: Tracy 
This creamy, chocolaty pie has a walnut crust. 

Photo of: Mississippi Mud Pie I

Mississippi Mud Pie I

Submitted by: MARBALET 
A homemade graham cracker crust is slathered with a sweetened whipped topping and cream cheese mixture, and covered with a yummy chocolate and butterscotch pudding combo. Finish this delightful pie with whipped topping and a sprinkling of shaved chocolate. 

Photo of: Real Pecan Pie

Real Pecan Pie

Submitted by: Sally Smircich 
This very sweet and gooey pie is chock-full of pecan halves coated with dark corn syrup, lightly beaten eggs, sugar and a splash of vanilla. This divine filling is poured into a prepared crust, and baked in a slow oven until golden and set. 

Photo of: Triple-Layer Mud Pie

Triple-Layer Mud Pie

Submitted by: Cool Whip® 
A layer of rich chocolate and toasted pecans is topped with creamy chocolate pudding and whipped topping. 

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Photo of: Ghirardelli(R) Chocolate Pecan Pie

Ghirardelli® Chocolate Pecan Pie

Submitted by: Ghirardelli® 
A bit of chocolate stirred into the filling transforms an ordinary pecan pie into an irresistible end to any holiday meal. 

Photo of: New Orleans Chocolate Bourbon Pecan Pie

New Orleans Chocolate Bourbon Pecan Pie

Submitted by: tracy918 
Home Town: Jackson, Mississippi, USA
A decadent blend of buttery, bourbon-accented caramelized filling and crunchy pecans, this luscious pie has New Orleans bayou country richness in every bite. 

Mississippi Egg Custard Pie

Submitted by: Marie Briggs 
A wonderful pie straight from the heart of Mississippi. 

Photo of: Mississippi Mud Cake IV

Mississippi Mud Cake IV

Submitted by: Janice Hall 
A chocolate cake with the down home flavors of nuts and marshmallows. Here's some 'mud' you'll WANT tracked into your kitchen! 

Photo of: Mississippi Mud Cake II

Mississippi Mud Cake II

Submitted by: Carol 
This is a very unusual cake. 

Mud Pie I

Submitted by: Christine L. 
A sweet, buttery cocoa filling is poured into a prepared pie pan and baked. While still hot, holes are pricked in the pie and a luscious fudge sauce is spread over the top. Sweetened whipped cream is then spooned over the fudge layer, and more sauce is drizzled over that. 
 
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