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Real Mississippi Mud Pie

"Chocolate, walnuts, butter, eggs, and corn syrup are baked in a graham cracker crust. Every chocolate lover's dream!"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 81 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 1 -9 inch pie
 

Ingredients

  • 6 (1 ounce) squares semi-sweet chocolate
  • 1 cup unsalted butter
  • 1/2 cup light corn syrup
  • 4 eggs, beaten
  • 1/2 cup walnuts, chopped
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Place the baking chocolate, butter, and corn syrup in a saucepan, and cook and stir over low heat for about 5 minutes, until the chocolate and butter have melted and the mixture is smooth. Remove from the heat, and let cool.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Pour the beaten eggs into the cooled chocolate mixture, stir in the walnuts, and mix well. Pour the chocolate filling into the prepared graham cracker crust.
  4. Bake in the preheated oven until the pie filling is cooked and set, about 30 minutes,. Let cool to room temperature, about 1 hour, before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 599 | Total Fat: 43.8g | Cholesterol: 167mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by kimries1 
Even better the second day, if that is possible, deep rich chocolate flavor, so easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by abtomesh 
This was great. I added a Tablespoon if instant coffee for a little kick. My husband loved it! MORE

 
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