I'm giving this five stars, not as a calzone, but as a pizza crust! I searched forever to find the perfect crust and here it is. It makes up quickly, no proofing of the yeast, and it stretches out nice and soft. Here are pizza making tips: make the pizza on parchment paper and slide the whole paper and pizza onto the preheated pizza stone, then when cooked, slide the whole thing off onto a cookie sheet. Done. Also, try tomato paste straight out of the jar instead of sauce. If your pizza gets too wet, it's gross. The paste gives a lot of tomato flavor without any wetness. Give it a try!
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I'm giving this five stars, not as a calzone, but as a pizza crust! I searched forever to find...