This got a 5 star rating from the hubby (he'd give more stars if he could). I read many of the other reviews for suggestions; here is what I did. Made the dough as instructed, replacing 1 cup of the all-purpose flour with whole wheat instead--did it in the breadmaker on the dough cycle. I refrigerated the dough for 4 hours before using, and it still worked great (brought up to room temp for an hour). I rolled the dough out into 4 smaller calzones--which were still huge. I packed the little suckers right full of mushrooms, onions, ground beef, ricotta, mozzarella, diced tomatoes, feta, ham and pancetta--folded over the dough, pushed the edges together to make a seam, cut a slit into the top of each calzone and pushed the air out gently by pushing on the tops of the calzones before baking. Brushed egg white onto the dough - made the dough crispy and gave it a nice golden colour. Baked as directed. These were fantastic and I will definitely make them again!
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This got a 5 star rating from the hubby (he'd give more stars if he could). I read many of...