Made this twice in two weeks. First of all, each time i made these, I divided the dough into four smaller calzones. Very easy and you can use so many fillings! I did one with just pepperoni (served with spaghetti sauce for dipping) and one with buffalo chicken(added 1/2 c chicken and 1/2 c hot sauce) and one with meatballs(used 1/2 c quartered meatballs and 1/2 c spaghetti sauce with some additional for dipping)!!! I did add sauce obviously to the buffalo chicken and meatball calzones, but they were good and I would do it again. I also used mozzarella cheese for all three. So good!! Can't wait to make these again.
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Made this twice in two weeks. First of all, each time i made these, I divided the dough into...