The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by deven
Reviewed: Apr. 8, 2008
Recipe was great. I over kneaded the dough a bit. But all in all my whole family loved them. I did make my own filling using chicken, mushrooms and tomatoes. The dough was great and pretty easy.
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Photo by deven

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 1, 2008
These were really good. I do wish they had sauce in them though. I added a ton of tomato sauce on the side. Yummy!
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Cooking Level: Beginning

Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 28, 2008
I made these exactly as the recipe states & they are pretty good! The dough is fantastic & easy to work with. The filling wasn't as good as I had expected but it is my personal taste. I will make these again but use mozzerella & parmesian instead of the cheddar & not use nearly as much basil - the basil flavor is too overwhelming for me. I would also suggest a bit of oregano. This is an EXCELLENT basic recipe that has so much potential!
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Cooking Level: Intermediate

Living In: Brush Prairie, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 28, 2008
Absolutely great taste!! I never thought I'd attempt my own dough but it was easy and I loved it! I took a few hints and let the yeast sit with the sugar for 10 min., I also used ricotta, red pepper and ham. I might try garlic butter on the crust instead of egg next time. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 27, 2008
This was a good recipe. I am giving it only four stars because something called "Italian" and then using Cheddar cheese, it not "Italian". I used Mozzarella instead, I added more Ricotta, since calzones are cheese based. The dough was great though. Then I added whatever people wanted, I did this instead of make your own Pizza night. Remember folks, no "Cheddar" in "Italian" calzones. "American" calzones maybe...
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Cooking Level: Intermediate

Home Town: Brattleboro, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 14, 2008
Loved this recipe but make SURE you use the dough as soon as it rises and you roll it out. I waited an hour before cooking it after I filled it and everything and it DOUBLED in size...it was very bready but I can tell it would have been great if I would have put it in the oven right after I made it. Used the BBQ Chicken Calzone filling and it was fantastic.
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Cooking Level: Intermediate

Home Town: Paducah, Kentucky, USA
Living In: Stuart, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 14, 2008
I make these into mini-calzones for party appetizers. They're a hit!
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Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 12, 2008
This was wonderful!! I followed the recipe exactly (except for the mushrooms - hubby no like!) and it was so easy and so good. Hubby says to make a hard copy!!
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Cooking Level: Intermediate

Living In: Mount Vernon, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 10, 2008
Great recipe! My hesitation in making calzones is that I didn't want the crust to get soggy on the bottom -- this recipe took care of that problem perfectly by not including the sauce inside. Nice and filling and easy!
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Cooking Level: Intermediate

Living In: Lake Forest, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by megnrn
Reviewed: Mar. 3, 2008
This is the real deal. Sauce on the side is a must. So so Good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 1, 2008
This makes the best dough! I filled our calzones with our favorite fillings, but used this as our dough. Everyone loved it and I'll definitely use this recipe again!
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Home Town: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 17, 2008
I've made several other calzone recipes from this site and this one is by far the best and the easiest.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 15, 2008
Grumpy really enjoyed these. I had to give it 4 stars though because he would not have eaten it if I had not put some sauce in the calzone.
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Photo by Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Hermon, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 15, 2008
I used this recipe just for the dough and it was fantastic! I made 4 calzones instead of 2 large. The family added what toppings they liked and we served the sauce on the side. These came out beautifully and were an instant HIT. Easy, Customizable and Fun - we will definitely make these often.
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Cooking Level: Expert

Home Town: Lehigh Acres, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 11, 2008
These were very good, I used sausage, quite a bit more than a half cup and I would suggest browning the mushrooms first to let some of the moisture out. I shaped into 4 calzones and I did sprinkle the top with garlic powder after brushing with egg. I also added onion to my filling. Great flavor! I forgot to mention I used the dough cycle of my bread machine for the dough and just added according to specs on machine.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 10, 2008
I've never made the dough. I usually thaw frozen bread dough and divide it. Great filling, overall wonderful dinner. Be careful not to overfill the calzones, since the filling will spill out and may burn.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 7, 2008
Nice clean simple recipe that was enjoyed by both my kids (4 and 2) and husband. I did make some substitutions however, including mozza for cheddar; broccoli for mushrooms and I added small bits of pepperoni. This is so wonderful as you can change the inside ingredients any time you like or with whatever is on hand.
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Cooking Level: Intermediate

Living In: Edson, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 7, 2008
This was a breeze to make. the dough come out perfect. It made the best crust!! I made two sets (doubled recipe) the first i put the filling listed here and it was good, although next time i will add a ton of spinach and no pepperoni. The second i filled with provalone and italian cold cuts. I sent the 4 off with my husband for the 'guys' and only a small piece of one came back. It was a huge hit! It is just to simple not to make again, all i can think of is different ways to stuff it! thank you
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Photo by Tricia

Cooking Level: Expert

Home Town: Billerica, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 3, 2008
I did everything just like it said, except forgot about brushing it with egg. I love the dough, it is sooo easy to work with.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 2, 2008
This is a recipe that my husband loves and begs for often! the dough is amazing and i have found it's good for pizza too. everyone should try this. it's easy and delish!
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liz

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