Recipe by Michelle Mackey
"This chutney has a sweet and sour taste and goes particularly well with samosas and mint raita. Make it at least 2 weeks in advance for enhanced flavor or 1 day before serving."
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2 1/4 cups
diced fresh mango
2 1/2 cups
2 1/3 cups
chopped pitted dates
minced fresh ginger root
ground dried chile pepper
half-pint canning jars with lids and rings
* Percent Daily Values are based on a 2,000 calorie diet.
Real Indian Mango Chutney
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 105
** Calories from Fat: < 1
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