This is a wonderful hummus! If you can get garlic snapes, they're a great substitute for the sharper garlic. I haven't tried using cumin instead of pepper, but will try that next time. The juice from one whole lemon is usually the right amount & saves you trying to measure fresh lemon juice (a pain!). I use Trader Joe's organic garbanzo beans, but they are made with sea salt, so I only use 1/4 tsp of salt, if any. 4 big Tbsp of tahini gives a nice strong tahini flavor. I also start with only a few Tbsp of the liquid and pour slowly into working food processor until I get the consistency I want. Toasted pine nuts are a nice addition, along with a little paprika. It doesn't need olive oil.
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This is a wonderful hummus! If you can get garlic snapes, they're a great substitute for the...