The revised edition of this recipe was a great base to which many things could be added if you want to be creative and don't mind it being less tradition (a swirl of roasted red peppers, or cilantro and lime instead of lemon, etc). I read elsewhere to mix the tahini and lemon juice for a minute or longer first for best consistency, and I think this makes a big difference (from smooth hummus recipe from inspiredtaste.net). Also, I rinse the beans and use low sodium broth instead of liquid from the can to lower sodium content. This recipe is delicious, simple, and cost effective. Thanks for sharing!
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The revised edition of this recipe was a great base to which many things could be added if you...