This is the second recipe for hummus from Allrecipes that I've tried, and I like it best. I saw the updates from the author, and used the 3 tbs of tahini, plus added some cumin. I also soaked and boiled dry garbonzos (sooo fast and easy with a digital pressure cooker), so I increased the salt to 1 1/2 tsp.
From previous experience I knew two cloves of raw garlic was too strong for me, so I sliced one of them and sauteed in a little of the garlic oil. The other I left raw. I added lemon juice to taste, probably only 2 Tbs.
I also added a few sun-dried tomatoes in olive oil. Very nice recipe.
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This is the second recipe for hummus from Allrecipes that I've tried, and I like it best. I...