These turned out great! I was a little anxious, but the Mexicans that work with my boyfriend said they were spot on. Like many of the others, I added ancho chili powder, chipotle chili powder, and cumin. It still was not quite spicy enough for my taste, so I will probably use spicier peppers the next time. I cooked a pork tenderloin overnight in a crock pot on low heat, which turned out to be perfect. I bought a tamale steamer and they were done after about an hour and 15 minutes. My only complaint is that I don't care for using lard. I will probably substitute it the next time. Thanks for the recipe!
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These turned out great! I was a little anxious, but the Mexicans that work with my boyfriend...