A little hard to follow the directions... I had to "google" for some clarifications on how to fold the tamale. The flavor was great but the masa ended up too dry. I reccomend adding at least 1/4 cup + or more to the dough. As another reviewer said, it should spread like peanut butter. This recipe as is did not. I added a lot more broth as suggested and it was still a bit dry. I cooked the meat in a slow cooker on HIGH for 4 hours then on low 2 hours with chicken broth, garlic, onion, salt and pepper. The meat came out amazing. I used the juice from this for the masa dough. I only needed to steam them for 1 hour and 30 minutes. In general, Very good!
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A little hard to follow the directions... I had to "google" for some clarifications on how to...